Free Recipe Tex-Mex Pasta Skillet
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Tex-Mex Pasta Skillet Recipe
1/2 lb Wagon wheel or other pasta
1/2 lb Chorizo sausage; fully
-cooked and thinly sliced
1 lg Green bell pepper; diced
1 lg Onion; diced
1 sm Zucchini; diced
2 lb Canned stewed tomatoes
1 lb Frozen corn
1/4 lb Canned diced mild green
-chilies
1/2 c Cilantro; chopped
1/2 c Cheddar cheese; or Monterey
-Jack cheese, coarsely
-shredded
Tex-Mex Pasta Skillet Preparation
Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain and keep warm. Saut‚ sausage, green pepper and onion in a heavy nonstick skillet over medium high heat about 5 minutes, stirring frequently until vegetables are tender. Discard any fat in skillet. Stir in next 4 ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes. Stir in pasta and cilantro. Serve sprinkled with cheese. Per serving: calories 715, fat 27.5g, 34% calories from fat, cholesterol 62mg, protein 31.0g, carbohydrates 92.0g, fiber 8.9g, sodium 1114mg. The recommended wines are: Pinot Noir, Beaujolais, or Chianti. MC Fortmatted and MC Busted by Barb at PK <abprice@wf.net> Suggested Wine: Pinot Noir, Beaujolais, or Chianti. NOTES : Prep: 10 min, Cook: 15 min. Recipe by: Meals For You Web Site by abprice@wf.net <abprice@wf.net> on Mar 13, 1998
Cooking Temperature:
Recipe Serves: 1
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