Free Recipe Tex-Mex Pinto Soup
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Tex-Mex Pinto Soup Recipe
1 tb Olive oil
1/2 c Onion; chopped
1 tb Garlic; minced
1 lg Jalapeno; (optional), minced
1/2 ts Ground cumin
5 c Water
1 7 oz pkg Fantastic Foods
-Instant Refried
; Beans
Salt to taste; ( 1 to 1 1/ 2
-tsp)
1 15 oz can corn kernels;
-drained
1/4 c Minced fresh cilantro
Tex-Mex Pinto Soup Preparation
Heat oil in a large saucepan. Saute onions, garlic, jalapeno, and cumin for 1 minute, stirring frequently. Add water and bring to a boil. Whisk in the bean flakes (use a whisk or they will lump up) and salt to taste. Cover, reduce heat, and simmer for 5 minutes. Stir in the corn and cook, uncovered, until heated through, about 1-2 minutes. Stir in cilantro just before serving. Recipe by: Adapted from Lorna Sass” Short Cut Vegetarian Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tex-Mex Pinto Soup?
If you know a better Tex-Mex Pinto Soup Recipe please comment below.