Free Recipe Tex-Mex Rib Rub-Rib Rub W/mexican Influe
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Tex-Mex Rib Rub-Rib Rub W/mexican Influe Recipe
2 tb Sweet paprika
1/2 ts Black pepper
1/2 ts Cayenne
1 ts Dry mustard
1 tb Brown sugar
2 tb Chili powder
1 ts Garlic powder
1 ts Ground cumin
1 ts Onion powder
1 ts Ground achiote seeds
Tex-Mex Rib Rub-Rib Rub W/mexican Influe Preparation
A couple of folks have asked about my mention of an achiote rub for chicken for green chile/chicken sandwiches. I can”t for the life of me find the recipe I”ve used in the past, but this one looks good. It”s from Babs Woods, who may be on this list; I can”t remember. As usual, chile-heads adjust heat as endorphin addiction dictates: Use on about 2 lbs meat. (Recipe can be doubled, for 4 lbs. of meat or ribs.) Bake, roast, grill, whatever, until meat is properly cooked. Store dry rub in screwtop jar until use. Curtis Jackson <cjackson@mv.us.adobe.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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