Free Recipe Tex-Mex Taco Salad
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tex-Mex Taco Salad Recipe
1 Head lettuce, shredded
2 lg Chopped tomatoes
1 sm Onion, diced
4 c Can Opener chili, (separate
Recipe)
Tex-Mex Taco Salad Preparation
Line plates with vegetables and top with chili. Variation: Serve with baked corn chips. Per serving: Calories: 275 Protein: 15g Carbohydrates: 40g Fat: 6g Sodium: 443 mg Cholesterol: trace Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95. Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 11:26:54 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tex-Mex Taco Salad?
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