Free Recipe Tex-Mex Tofu Burritos
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Tex-Mex Tofu Burritos Recipe
10-1/2 oz Extra-Firm Light Tofu; Cut
-Into 1/2 Cubes
1 ts Ground Cumin
1 ts Chili Powder
1/2 ts Ground Cinnamon
2 ts Cider Vinegar
2 ts Vegetable Oil
1 c Sliced Onion; Separated Into
-Rings
1 c Red Bell Pepper; Julienned
1 c Zucchini; Julienned
1/2 c Black Bean Salsa
1/4 ts Salt
4 Fat-Free Tortillas
1/4 c Sliced Green Onions
1/4 c Low-Fat Sour Cream
1/4 c Lowfat Cheddar Cheese
Tex-Mex Tofu Burritos Preparation
Place tofu in a shallow dish. Sprinkle with cumin, chili powder, cinnamon, and vinegar. Toss gently to coat; set aside. Heat oil in a large nonstick skillet over medium heat. Add onion, saute 2 minutes. Add bell pepper and zucchini; saute 4 minutes. stir in tofu mixture, salsa, and salt, cook 2 minutes, stirring occasionally. Remove from heat. Warm tortillas according to package directions. Spoon about 3/4 cup tofu mixture down center of each tortilla. Top with 1 tablespoon each of green onions, sour cream, and cheese; roll up. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 21, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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