Free Recipe Tex-Mex Tortilla Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tex-Mex Tortilla Soup Recipe
2 Whole large chicken breasts
-(about 2 lb.), skinned and
-boned
2 c Water
14-1/2 oz Can beef broth
14-1/2 oz Can chicken broth
14-1/2 oz Can tomatoes, cut up
1/2 c Chopped onion
1/4 c Chopped green pepper
8 3/4 oz can whole kernel
-corn, drained
1 ts Chili powder
1/2 ts Ground cumin
1/8 ts Ground black pepper
Tortilla Chips (about 3
-cups), coarsly crushed
4 oz Monterey Jack Cheese,
-schredded (about 1 cup)
1 Avocado, peeled, seeded and
-cut into chunks
Snipped cilantro
Lime Wedges
Tex-Mex Tortilla Soup Preparation
Cut chicken into 1 inch cubes; set aside. In a large saucepan combine water, beef and chicken broths, undrained tomatoes, onoin and green pepper. Bring to boiling. Add Chicken; reduce heat. Cover and simmer for 10 minutes. Add corn, chili powder, cumin and pepper. Simmer, covered, for 10 minutes more. To serve, place crushed tortilla chips into each bowl. Ladle soup over chips. Sprinkle with cheese, avocado and cilantro. Serve with lime wedges. Makes 6 servings. Posted by Linda Glover. Courtesy of Fred Peters. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tex-Mex Tortilla Soup?
If you know a better Tex-Mex Tortilla Soup Recipe please comment below.