Free Recipe Tex-Mex Turkey Bake
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Tex-Mex Turkey Bake Recipe
2 c Bisquick original baking mix
1/2 c Cold water
Nonstick cooking spray -or-
1 tb Vegetable oil
1 lb Ground turkey
1 Envelope (1.25-oz) taco
-seasoning mix
1 c Water
1 pk (10-oz) frozen chopped
-spinach; thawed and
-squeezed dry
1 c Ricotta cheese
1/3 c Chopped green onions (about
-3 medium)
1-1/2 c Shredded Cheddar cheese
-(6-oz)
1 c Sour cream
1 Egg
Tex-Mex Turkey Bake Preparation
HEAT oven to 375 degrees. Grease rectangular pan, 13x9x2 inches. Mix baking mix and 1/2 cup cold water until soft dough forms. Press dough in bottom of pan, using fingers dipped in baking mix. SPRAY 12-inch skillet with nonstick cooking spray or coat with oil. Cook ground turkey in skillet over medium heat, stirring frequently, until white; drain. Stir in seasoning mix (dry) and 1 cup water. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Spoon turkey mixture over dough. MIX spinach, ricotta cheese and onions; spread over turkey mixture. Mix Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting. 8 servings. From <Betty Crocker: Bisquick Classics and New Favorites>.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Tex-Mex Turkey Bake?
If you know a better Tex-Mex Turkey Bake Recipe please comment below.