Free Recipe Tex-Mex Two Bean Chili
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Tex-Mex Two Bean Chili Recipe
PILLEGI TDJR42A
2 tb Olive oil
1 c Onion – chopped
1 c Green bell pepper ; seeded
1 Garlic ; clove – pressed
1 lb Stew meat – cut into
1/2 -in
1/2 lb Hot italian sausage * 1-3/4
Tomato puree
1-3/4 c Beef broth
1-1/4 c Water
2/3 c Tomato paste
1/2 c Green chiles – diced
3 tb Chili powder
1-1/2 ts Cumin
1 ts Salt
1 ts Sugar
1 ts Oregano
1/8 ts Cayenne pepper
1-1/2 c Pinto beans – (canned)
Rinse
1-1/2 c Kidney beans – (can)
Rinsed
Tex-Mex Two Bean Chili Preparation
* If link sausage is used, remove castings before sauteing. In 6-quart pan, heat oil; saute onion, bell pepper, and garlic 3 to 4 minutes or until tender. Add stew meat and sausage, stirring to crumble sausage; cook 5 to 6 minutes. Blend in tomato puree, broth, water, tomato paste, green chiles, chili powder, cumin, salt, sugar, oregano, and cayenne pepper, if desired. Bring to boil. Reduce heat; simmer, uncovered for 1-1/2 hours, stirring occasionally. Mix in beans; simmer, covered for 30 minutes more. Makes 6 servings. Recipe: Houston Post, October 3, 1990 Be Seeing You, DPileggi in Houston 08/20 13:39 FROM: D PILEGGI (TDJR42A) Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 8
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