Free Recipe Tex-Mex Vegetable Soup
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tex-Mex Vegetable Soup Recipe
2 tb Vegetable oil
1 lg Onion;chopped
1 lg Sweet potato; (about 3/4
-lb.) peeled, quartered
-lengthwise,thinly sliced
1 ts Ground cumin
1/2 ts Salt
1 cn (4-oz.) chopped peeled mild
-chiles;juices reserved
1 c Frozen lima beans
1 cn (14-1/2 ounce) chopped
-peeled tomatoes with
-Mexican seasonings; juices
-reserved
3 c Chicken broth
1 c Frozen corn kernels
1/2 ts Pepper
2 Scallions; finely chopped
2 tb Chopped cilantro
Tex-Mex Vegetable Soup Preparation
1. In a soup pot,heat oil over medium high heat. Add onion and cook, stirring occasionally,until softened,about 3 minutes. Stir in sweet potato, cumin,salt, chiles with their juices,lima beans,tomatoes with their juices, and chicken broth. Bring to a boil, reduce heat to medium, and cook, partially coveried,until potato is softened, 8 to 10 minutes. 2. Stir in corn and pepper and simmer 5 minutes longer. Stir in scallions and cilantro just before serving. Serves 6 Believe me this one is so good. Posted to Bakery-Shoppe Digest by Alice Poe <afpoe@swbell.net> on Apr 09, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tex-Mex Vegetable Soup?
If you know a better Tex-Mex Vegetable Soup Recipe please comment below.