Canning Recipes

Free Recipe Tomatoe Puree Recipe Type: C Recipes Recipe Preparation: simmer Cooking Ingredients for Tomatoe Puree Recipe 1 Onion3 Stalks celery3 Sweet peppers6-1/4 lb Tomatoes (1/2 peck) Tomatoe Puree Preparation Simmer all ingredients until soft. Press through sieve, season with salt and pepper. Pour into clean jars. Put on cap, screwing the band tight. Process […]

Free Recipe Tomatoe Soup 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Tomatoe Soup 2 Recipe 1/2 Bu. tomatoes, cut up14 Stalks celery, cut up14 Sprigs parsley7 Onions21 Whole cloves Tomatoe Soup 2 Preparation Boil until celery and onions are done. Then strain. Put back on stove and add the following mixture: […]

Free Recipe Tomatoes, Introduction Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Tomatoes, Introduction Recipe Tomatoes, Introduction Tomatoes, Introduction Preparation Quality: Select only disease-free, preferably vine-ripened, firm fruit for canning. Caution: Do not can tomatoes from dead or frost-killed vines. Green tomatoes are more acidic than ripened fruit and can be canned safely with […]

Free Recipe Vadalia Onion Relish Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Vadalia Onion Relish Recipe 4 md Vadalia onions; finely-Chopped2 c Shredded cabbage1/4 c Salt (Yes 1/4 cup)1/2 c Packed brown sugar2 c Cider vinegar1 tb Dried mustard powder1/2 ts Turmeric1/4 c Flour2 tb Celery seed2 ts Mustard seed Vadalia Onion […]

Free Recipe Tomato Cucumber Onion Relish Recipe Type: C Recipes Recipe Preparation: chill Cooking Ingredients for Tomato Cucumber Onion Relish Recipe 1/2 lb Tomatoes; chopped into 1/4 -chunks1/2 lb Cucumbers; chopped into 1/4– c1 md Onion; finely choppedFresh green chili peppers;-chopped1/2 ts Salt2 Pinches sugar3 ts Lemon juice2 ts Fresh chopped coriander or-parsley Tomato Cucumber […]

Free Recipe Mulled Port Wine Jelly Recipe Type: C Recipes Recipe Preparation: bake Cooking Ingredients for Mulled Port Wine Jelly Recipe 1 Unblemished medium size;-eating orange8 Whole cloves1 Approx. 2 1/2 cinnamon;-stick; broken6 Whole allspice; slightly-bruised1-1/2 c Boiling water1-3/4 oz Box powdered regular pectin*2-1/2 c Good-quality red port**4-1/2 c Sugar Mulled Port Wine Jelly Preparation […]

Free Recipe Mustard Pickles 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Mustard Pickles 2 Recipe 36 Tiny cucumbers1 Head cauliflower florets2 c Shelled lima beans2 c Green beans,, cut into 1-inch piec2 c Carrots,, sliced2 c Celery,, sliced2 c Pickling onions,, peeled3 Sweet green peppers, seeded-and sliced3 Sweet red peppers,, seeded-and […]

Free Recipe Mike s Prize Winning Salsa Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Mike s Prize Winning Salsa Recipe 1 lb White onions; chopped6 Cloves garlic; minced*2 lb Jalapeno peppers; seeded,-chopped**5 lb Tomatoes; peeled, chopped***2 ts Salt3/4 c Vinegar1/3 c Fresh cilantro leaves; **** Mike s Prize Winning Salsa Preparation * […]

Free Recipe Mincemeat 2 Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Mincemeat 2 Recipe 1 lb Beef neck1/2 lb Suet2 lb Tart apples, pared, cored2-1/2 c Sugar2-1/2 c Dried currants4-1/2 c Raisins1/2 c Mixed candied fruits and-peels, chopped1-1/2 ts Lemon peel, grated1/4 c Lemon juice1 c Orange juice2-1/2 c Water1-1/2 ts Salt1/2 […]

Free Recipe Watermelon Rind Pickle Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Watermelon Rind Pickle Recipe 7 lb Watermelon rind; peeled2-1/2 qt ;Water1/3 c Salt6-1/2 c Brown sugar2 c Vinegar1 c ;Water1 tb Whole cloves2 Cinnamon sticks2 Lemons Watermelon Rind Pickle Preparation Pare off the outer green from watermelon rind and cut […]

Free Recipe Why Can Foods? Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Why Can Foods? Recipe Why Can Foods? Why Can Foods? Preparation Canning can be a safe and economical way to preserve quality food at home. Disregarding the value of your labor, canning homegrown food may save you half the cost of […]

Free Recipe Very Special Pear Marmalade Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Very Special Pear Marmalade Recipe 4 lb Hard unripe pearsPeel/coredCut into small even dice5-1/2 c SugarJuice of 3 lemons8 oz Preserved ginger in syrup Very Special Pear Marmalade Preparation 1- Put pears in a heavy stainless steel or enamel […]

Free Recipe Mango and Tamarind Chutney Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Mango and Tamarind Chutney Recipe 1/2 c Dried tamarind pulp; packed-or-1/2 c Fresh lime juice; strained+-1/2 cup water2-1/2 c ;Water3 lb Mangoes*1 c Onions; in 1/4 dice1 c Golden raisins1 c Dried currants4 tb Fresh ginger; minced– or more […]

Free Recipe Mango Chutney 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Mango Chutney 2 Recipe 2-1/4 c Cider vinegar3-1/2 c Sugar2 tb Chopped gingerroot2 sm Dried red chiles; optional-and chopped1 Garlic clove; minced1-1/4 ts Salt4 c Coarsely chopped mangoes;-(peeled, half-ripe,3 c Raisins Mango Chutney 2 Preparation The perfume of mangoes and […]

Free Recipe Mango Jam 2 Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Mango Jam 2 Recipe 2 c Pulp of ripe mangoes1 c Sugar *1/2 ts Citric acid Mango Jam 2 Preparation * (increase to 1 1/3 cup if pulp is sour and slightly underripe). Wash mangoes thoroughly. Peel skins and scrape […]

Free Recipe Marilyn s Apple Butter Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Marilyn s Apple Butter Recipe 24 Apples; (quartered(about 6 lbs.)2 qt Sweet cider3 c Sugar1-1/2 ts Ground cinnamon1/2 ts Cloves Marilyn s Apple Butter Preparation Cook apples in cider until tender. Run through blender to make pulp. Cook until […]

Free Recipe Marinated Peppers Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Marinated Peppers Recipe 4 lb Firm peppers*1 c Bottled lemon juice2 c White vinegar (5 percent)1 tb Oregano leaves1 c Olive or salad oil1/2 c Chopped onions2 Garlic cloves; quartered– (optional)2 tb Prepared horseradish– (optional) Marinated Peppers Preparation Yield: About 9 […]

Free Recipe Making Jelly Without Added Pectin Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Making Jelly Without Added Pectin Recipe Making Jelly Without Added Pectin Making Jelly Without Added Pectin Preparation Use only firm fruits naturally high in pectin. Selct a mixture of about 3/4 ripe and 1/4 underripe fruit. Do not […]

Free Recipe Making Reduced-Sugar Fruit Spreads Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Making Reduced-Sugar Fruit Spreads Recipe Making Reduced-Sugar Fruit Spreads Making Reduced-Sugar Fruit Spreads Preparation A variety of fruit spreads may be made that are taseful, yet lower in sugars and calories than regular jams and jellies. The following are recipes […]

Free Recipe Mary s Apricot Pineapple Jam Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Mary s Apricot Pineapple Jam Recipe 1 lb Dried apricots1 lg Can crushed pineapple(14 oz)Sugar Mary s Apricot Pineapple Jam Preparation Cut apricots and let soak in pineapple juice overnight. Next morning combine the pineapple and the apricots […]

Free Recipe Malia s Mango Jam Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Malia s Mango Jam Recipe 3 c Mangoes, ground2 tb Lime juice, or to taste1 pk Pectin, powdered3 c Sugar Malia s Mango Jam Preparation Wash fruit, peel and seed. Mash with a potato masher or run through a […]

Free Recipe Mayapple Jelly Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Mayapple Jelly Recipe 1-3/4 c Mayapple juice; strained1/8 c Lemon juice3-1/2 c Sugar3 oz Liquid fruit pectin Mayapple Jelly Preparation Wash ripe mayapples, cut away the stem and blossom ends, and any waste parts. Cut the fruit into pieces and place […]

Free Recipe Mama s Plum Jam Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Mama s Plum Jam Recipe 1 lb Plums1 c Water3/4 lb Sugar Mama s Plum Jam Preparation Clean plums, cook in water until skins are tender, 10 to 15 minutes. Cool and remove stones. Add sugar, heat slowly until […]

Free Recipe Linda s Picante Sauce Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Linda s Picante Sauce Recipe 1 ga Tomatoes; peeled & chopped6 Sweet bell peppers; chopped2 Onions; chopped (up to 3)2 Jalapenos (up to 3)1/2 c Sugar2 ts Chili powder (up to 3)1 c Vinegar1/2 ts Ginger1 tb Black pepper1 […]

Free Recipe Jars and Lids Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Jars and Lids Recipe Jars and Lids Jars and Lids Preparation Food may be canned in glass jars or metal containers. Metal containers can be used only once. They require special sealing equipment and are much more costly than jars. […]