Canning Recipes

Free Recipe Ensuring Safe Canned Foods (Part 2 of 2) Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Ensuring Safe Canned Foods (Part 2 of 2) Recipe Ensuring Safe Canned Foods (Part 2 of 2) Ensuring Safe Canned Foods (Part 2 of 2) Preparation EQUIPMENT AND METHODS NOT RECOMMENDED Open-kettle canning and the […]

Free Recipe Dried Fruit Conserve Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Dried Fruit Conserve Recipe 1-1/2 c Chopped dried apricots1-1/3 c Chopped dried peaches1-1/3 c Chopped dried pears1 md Orange; unpeeledSeeded/chopped3 c Water2 c Sugar1/2 c Raisins1 tb Lemon juice1/2 ts Ground cinnamon1/8 ts Ground cloves1/2 c Chopped pecans or walnuts […]

Free Recipe Dried Fruit Desert Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Dried Fruit Desert Recipe 2 c Dried apricots; washed2 c Drambuie1 c Whipped cream Dried Fruit Desert Preparation 1. Place dried fruit and drambuie into a small, deep, heavy-bottomed saucepan and gently heat. Simmer for 5 min, but do not […]

Free Recipe Dutch Apple Pie Jam Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Dutch Apple Pie Jam Recipe 1 lb Tart green apples1/2 c Raisins1 c Water1/3 c Lemon Juice1 ts Ground Cinnamon1/4 ts Ground Allspice4-1/2 c Granulated Sugar1 c Firmly packed light brown-sugar1/2 ts Margarine or butter1 Pouch Certo liquid fruit-pectin […]

Free Recipe Easy Cranberry-Apple Jelly Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Easy Cranberry-Apple Jelly Recipe 3-1/2 c Cranberry-apple juice drink1-3/4 oz Powdered fruit pectin4 c Sugar1/4 c Lemon juice Easy Cranberry-Apple Jelly Preparation In large kettle, combine cranberry-apple juice drink and package of powder fruit pectin. Cook and stir until boiling. […]

Free Recipe Ensuring High-Quality Canned Foods (1/2) Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Ensuring High-Quality Canned Foods (1/2) Recipe Ensuring High-Quality Canned Foods (1/2) Ensuring High-Quality Canned Foods (1/2) Preparation Begin with good-quality fresh foods suitable for canning. Quality varies among varieties of fruits and vegetables. Many county Extension offices can […]

Free Recipe Ensuring High-Quality Canned Foods (2/2) Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Ensuring High-Quality Canned Foods (2/2) Recipe Ensuring High-Quality Canned Foods (2/2) Ensuring High-Quality Canned Foods (2/2) Preparation Advantages of Hot-packing Many fresh foods contain from 10 percent to more than 30 percent air. How long canned food retains […]

Free Recipe Ensuring Safe Canned Foods (Part 1 of 2) Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Ensuring Safe Canned Foods (Part 1 of 2) Recipe Ensuring Safe Canned Foods (Part 1 of 2) Ensuring Safe Canned Foods (Part 1 of 2) Preparation Growth of the bacterium Clostridium botulinum in canned food […]

Free Recipe David s Favorite Dill Pickles Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for David s Favorite Dill Pickles Recipe 1 qt Vinegar3 qt Water3/4 c Pickling saltDill seedWhole garlice clovesCucumbers David s Favorite Dill Pickles Preparation Soak whole cucumbers overnight in cold water and 1/2 tsp alum. Then wash and slice […]

Free Recipe Dessert Blueberries in Armagnac Syrup Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Dessert Blueberries in Armagnac Syrup Recipe 2 pt Baskets ripe blueberries*6 To 9 tb. Armagnac**– or to taste3 c ;Water2-1/4 c Sugar Dessert Blueberries in Armagnac Syrup Preparation *About 6 cups, either wild or cultivated. **Cognac can be […]

Free Recipe Diana s Apple Butter Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Diana s Apple Butter Recipe 1 c Filtered apple juice1 c Dried apples (organic pref.)8 lb Firm cooking apples *1 c Water1 tb Grated lemon zest1 tb Fresh lemon juice2 tb Light brown sugar2 ts Ground cinnamon1 ts Ground […]

Free Recipe Diane s Pickles Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Diane s Pickles Recipe 1 tb Salt1 tb Alum1 tb Pickling spices Diane s Pickles Preparation Pack cucumbers in gallon jar with ingredients above and pour to the top with vinegar. Cover and store at room temperature for 3 months. After […]

Free Recipe Dill Tomatoes [Missouri]> Mennonite Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Dill Tomatoes [Missouri]> Mennonite Recipe 2 qt Small green tomatoes2 sm Onions2 sm Cloves garlic (optional)2 Stems celery; chopped1/2 Green pepper; diced2 c Vinegar2 c Water1/4 c Salt1 bn Dill Dill Tomatoes [Missouri]> Mennonite Preparation Wash small green tomatoes […]

Free Recipe Dilled Beans Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Dilled Beans Recipe 2-1/4 lb Green beans2-1/4 lb Yellow beans3 sm Red peppers4-1/2 c White vinegar4-1/2 c Water4-1/2 tb Pickling salt30 Peppercorns10 Dill weed; fresh, 10 heads10 Cloves garlic Dilled Beans Preparation Sterilize 10 pint (500 ml) mason jars with boiling […]

Free Recipe Crock Pot Peach Butter Recipe Type: C Recipes Recipe Preparation: bake Cooking Ingredients for Crock Pot Peach Butter Recipe 6 c Unsweetened peaches3 c White sugar1-1/2 c Apricot nectar2 tb Orange or lemon juice1 ts Vanilla Crock Pot Peach Butter Preparation Put peaches through food mill, blender of food processor. Mix all ingredients […]

Free Recipe Dilly Beans Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Dilly Beans Recipe 2 lb Green Beans; Trimmed1/4 c Salt4 Fresh Dill; Heads4 Garlic Cloves1 tb Red Pepper Flakes; Optional2-1/2 c White Vinegar2-1/2 c Water Dilly Beans Preparation Pack beans, lengthwise, into hot hars, leaving 1/4-inch head space. To each pint, […]

Free Recipe Country Chutney Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Country Chutney Recipe 1-1/4 lb Parsnips1 lb Apples (3 md.)-peeled, cored and sliced1/2 lb Onions (2 md., abt. 1 cup)-peeled and chopped1/2 lb Ripe tomatoes (2 md.)-peeled and finely chopped– (about 1 cup)1/2 ts Dried cracked ginger or1 1 piece dried […]

Free Recipe Cracked Peppercorn Honey Mustard Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Cracked Peppercorn Honey Mustard Recipe 2-1/2 c Dijon mustard1 Jar (9 1/2 oz.) extra-grainy-dijon mustard3/4 c Honey2 tb Cracked black pepper1 tb Dried tarragon leaves (opt.) Cracked Peppercorn Honey Mustard Preparation 1. Combine Dijon mustard, grainy Dijon mustard, honey, pepper […]

Free Recipe Cranberry Cider Jelly Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Cranberry Cider Jelly Recipe 3 c Apple cider1 c Cranberry juice cocktail1 ts Lemon juice1 pk Powdered pectin5 c Sugar Cranberry Cider Jelly Preparation Make as you would jelly using SureJell, i.e., combine juices and pectin before adding sugar. Makes about […]

Free Recipe Cranberry Ginger Vinegar Recipe Type: C Recipes Recipe Preparation: simmer Cooking Ingredients for Cranberry Ginger Vinegar Recipe 1 lb Cranberries; fresh or-frozen, chopped4 sl Fresh ginger root; peeled-and sliced4 c Distilled white vinegar1 c Water1/4 c Honey Cranberry Ginger Vinegar Preparation Yield: 5 cups Combine cranberry, ginger, vinegar, water and honey in a […]

Free Recipe Cranberry Maple Conserve Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Cranberry Maple Conserve Recipe 1 c Orange juice3/4 c Pure maple syrup1 pk (12 oz) cranberries2 md Pears; cored, pared and-sliced1 cn (8 oz) pineapple chunks in-juice1/4 c Raisins1/4 c Pecans; chopped Cranberry Maple Conserve Preparation In large saucepan, combine […]

Free Recipe Cooling Jars Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Cooling Jars Recipe Cooling Jars Cooling Jars Preparation When you remove hot jars from a canner, do not retighten their jar lids. Retightening of hot lids may cut through the gasket and cause seal failures. Cool the jars at room temperature for […]

Free Recipe Chow-Chow Relish 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Chow-Chow Relish 2 Recipe 4 c Chopped cabbage3 c Chopped cauliflower2 c Chopped onions2 c Chopped green tomatoes2 c Chopped sweet green peppers1 c Chopped sweet red peppers3 tb Salt2-1/2 c Heinz pure vinegar, 5% acid1-1/2 c Sugar2 ts Dry […]

Free Recipe Chunky Cinnamon Applesauce Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Chunky Cinnamon Applesauce Recipe 4 md Cooking apples; peel/coreAnd cut into eighths1/2 c Water1/2 c Packed brown sugar3/4 ts Ground cinnamon1/4 tb Ground nutmeg Chunky Cinnamon Applesauce Preparation Heat apples and water to boiling over medium heat; reduce heat. Simmer […]

Free Recipe Cocktail Carrot Sticks Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Cocktail Carrot Sticks Recipe 1-1/2 c Sugar3 tb Salt2 qt White vinegar2 tb Mustard seeds2 tb Celery seeds1 tb Dill seeds2 ts Basil – dried1 ts Hot pepper flakes5 lb Carrots5 Sprigs dill Cocktail Carrot Sticks Preparation Combine sugar, salt […]