Apple and Raspberry Jelly Recipe
Free Recipe Apple and Raspberry Jelly Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Apple and Raspberry Jelly Recipe 1 c Red raspberry juice2 c Bottled apple juice5-1/4 c Sugar1 Sure-jell pectin1/2 ts Butter or margarine Apple and Raspberry Jelly Preparation Recipe by: Jo Merrill Pour juices into a 6-8 quart kettle. Measure […]
Apple Butter 2 2 Recipe
Free Recipe Apple Butter 2 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Apple Butter 2 2 Recipe 12 Medium apples; unpeeled and-cored2 c Sugar1/2 ts Cinnamon1/2 ts Allspice1/4 ts Nutmeg1/4 ts Ground cloves1/8 ts Ground ginger Apple Butter 2 2 Preparation Core apples, cut into eighths, and place in heavy saucepan. […]
Apple Butter 4 Recipe
Free Recipe Apple Butter 4 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Apple Butter 4 Recipe 9 c Apples; peel/slice7 c Sugar1/2 c Vinegar9 oz Pkg of red hots candiesCinnamon to taste Apple Butter 4 Preparation Boil above ingredients for 20 minutes. Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 […]
Apple Butter 5 Recipe
Free Recipe Apple Butter 5 Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Apple Butter 5 Recipe 18 c Apple pulp1 c Apple cider vinegar8 c Sugar; if apples are tartLess if apples are sweet4 tb Cinnamon; or more if needed Apple Butter 5 Preparation Quarter apples and cook until mushy. Put through […]
Apple Butter/oven Recipe
Free Recipe Apple Butter/oven Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Apple Butter/oven Recipe 3 Unsweetened applesauce2 Granulated sugar1 Brown sugar3/4 Apple ciderSpices:1/2 Nutmeg1/4 Allspice3/4 Ground cloves3 Cinnamon Apple Butter/oven Preparation The thicker skinned, late Summer and Fall apples produce a grainier texture that”s best for applesauce. Stir applesauce, sugars, and cider […]
Apple Jelly/bh&g Recipe
Free Recipe Apple Jelly/bh&g Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Apple Jelly/bh&g Recipe Bh&g heritage cookbook- Apple Jelly/bh&g Preparation Wash 3 pounds tart apples; remove blossom ends and stems. Do not peel or core. Cut apples in small chunks. In 8- to 10-quart kettle or Dutch oven combine apples and enough […]