Condiment Recipes

Free Recipe Salsa Gruda (Fresh Tomato Salsa) 2 Recipe Type: C Recipes Recipe Preparation: chill Cooking Ingredients for Salsa Gruda (Fresh Tomato Salsa) 2 Recipe 4 Med. Tomatoes, peeled,-(canned) finely chopped-seeded and chopped 2tb Red Wine vinegar1/2 c Onions, finely chopped1 ts Salt1/2 c Celery, finely chopped1 ts Coriander seeds, crushed1/4 c Green Pepper, finely […]

Free Recipe Ripe Cucumber Catsup 2 Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Ripe Cucumber Catsup 2 Recipe 1 Red pepper, chopped1 ts Salt2 c Sugar1 ts Cloves1 ts Cinnamon1/8 ts Pepper1 c Chopped onionRipe cucumbers4 c Vinegar Ripe Cucumber Catsup 2 Preparation Pare sufficient ripe cucumbers to make 2 quarts after […]

Free Recipe Salsa, Watermelon-Green Peppercorn Recipe Type: C Recipes Recipe Preparation: bake Cooking Ingredients for Salsa, Watermelon-Green Peppercorn Recipe 2 tb Red onion; minced2-1/2 lb Watermelon3 tb Lime juice; divided2 tb Green peppercorns; rinsed1/8 ts Salt1/8 ts Cayenne pepper Salsa, Watermelon-Green Peppercorn Preparation Cover the red onion with cold water and let sit ten minutes […]

Free Recipe Ruby Tomato Chutney Recipe Type: C Recipes Recipe Preparation: stir Cooking Ingredients for Ruby Tomato Chutney Recipe 2 cn Whole tomatoes – drained,Reserve liq1-1/2 c Cider vinegar1 lg Onion – chopped1-1/2 tb Ginger – slivered5 Cloves garlic – minced1 tb Mustard seed2 c Sugar1/8 ts Cayenne pepper1/4 c Raisins Ruby Tomato Chutney Preparation […]

Free Recipe Salsa Mexicana Recipe Type: C Recipes Recipe Preparation: freeze Cooking Ingredients for Salsa Mexicana Recipe 1-1/2 c Unskinned tomatoes, diced3/4 c Finely chopped white onion6 Serrano chilies, finely-chopped1/3 c Chopped cilantro1/2 ts Salt, or to taste1/2 c Water Salsa Mexicana Preparation This particular salsa is meant to be eaten fresh as it does […]

Free Recipe Russian Mustard Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Russian Mustard Recipe 1 c Dry Mustard2 tb Cold Water1-1/2 c Boiling Water1/4 c Granulated Sugar3 tb White Vinegar2 tb Vegetable Oil1/2 ts Salt Russian Mustard Preparation In a bowl mix together the dry mustard & cold water to form a […]

Free Recipe Sambal Bajak Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Sambal Bajak Recipe 1/2 lb Red hot chilies (fresh),-chopped coarsely1 lg Onion6 Garlic cloves8 Kemiri nuts,-chopped fine3 tb Peanut oil1/2 ts Laos powder1 tb Trasi (dried-shrimp paste)1 ts Salt5 tb Tamarind liquid2 tb Sugar Sambal Bajak Preparation Chop the chilies, onion […]

Free Recipe Peach Jam Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Peach Jam Recipe 4 c Prepared fruit1 Bottle fruit pectin7-1/2 c Sugar Peach Jam Preparation Peel peaches. Pit, and grind or crush. If peaches lack flavor, add juice of 1 lemon. Combine sugar and fruit. Heat rapidly to full rolling boil. […]

Free Recipe Pickled Garlic Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Pickled Garlic Recipe 2 lb Large garlic heads1/3 lb Fresh ginger; peeled andThinly sliced1 c Coarse salt7 Dried red chilies2 c White wine vinegar1 c Dry white wine2-1/2 tb Mustard seed Pickled Garlic Preparation Combine garlic in large saucepan with enough […]

Free Recipe Pear Conserves 2 Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Pear Conserves 2 Recipe 5 c Pared, chopped pears1 Orange2 Lemons2 c Raisins5 c Sugar Pear Conserves 2 Preparation Remove seeds from lemons and orange. Grind pulp and rind using the coarse knife of food chopper. Combine fruits and sugar. […]

Free Recipe Pickled Peppers or Chiles 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Pickled Peppers or Chiles 2 Recipe 2 1/2 lb Red or green sweet peppers1 Guart water-or fresh hot chilies 4ts Salt (to make 8 pints)(about 4 quarts)Olive oil (optional)1 qt Vinegar Pickled Peppers or Chiles 2 Preparation Wash […]

Free Recipe Paul Prudhomme s Cajun Meat Seasoning Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Paul Prudhomme s Cajun Meat Seasoning Recipe 1-1/2 c Salt3/4 c Granulated garlic3/4 c Black pepper1/2 c Cayenne pepper1/4 c Ground cumin Paul Prudhomme s Cajun Meat Seasoning Preparation In bowl combine salt, garlic, black pepper, cayenne and […]

Free Recipe Peach Jam 2 Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Peach Jam 2 Recipe 13 Peaches1 lg OrangeSugar; to taste Peach Jam 2 Preparation Grind the peaches and the one orange with an old-fashioned food grinder or in a food processor. Skins and all, (except the peach pits), The pulp […]

Free Recipe Pickled Garlic (Gratiem Dong) Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Pickled Garlic (Gratiem Dong) Recipe 4 tb Vinegar1 ts Sugar4 tb Garlic Pickled Garlic (Gratiem Dong) Preparation Date: Tue, 20 Feb 1996 18:14:38 -0500 From: The Meades <kmeade@ids2.idsonline.com> Mix all ingredients; bottle and let stand a few days before using. […]

Free Recipe Paul s Capsicums Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Paul s Capsicums Recipe 3 -(up to)4 Peppers (preferably red and-green)Low salt soya sauceBalsamic vinegarLemon juice (optional)Garlic paste or crushed-fresh garlicPepper to taste Paul s Capsicums Preparation Date: Sat, 9 Mar 1996 12:07:48 +800 From: p.carreno@cowan.edu.au I have also wondered […]

Free Recipe Peach Preserves Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Peach Preserves Recipe 2 lb Peaches3 c Sugar1/2 c Water Peach Preserves Preparation Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar and water. Boil 5 minutes. Add fruit. Boil slowly until fruit is clear and […]

Free Recipe Pili Pili Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Pili Pili Recipe 10 Habanero chiles; stemmed1/2 md Yellow onion1 Clove garlic; medium1/2 Lemon; juice of1/2 c Olive oil1 pn Oregano Pili Pili Preparation Date: Thu, 22 Feb 1996 08:23:44 -0500 From: kmeade@ids2.idsonline.com (The Meades) Chop the chiles, onion, and garlic in […]

Free Recipe Paula s Pickles Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Paula s Pickles Recipe 1 Jar (1/2-gallon) hamburger-chip pickles3-1/2 c Sugar2 -(up to)4 oz Your favorite hot sauce;-approx1 -(up to)4 Cloves garlic (depending on-taste); chopped coarsely Paula s Pickles Preparation Don”t be too ”exacting”, make it too your taste. Drain pickles […]

Free Recipe Persimmon Freezer Jam Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Persimmon Freezer Jam Recipe 4 c Persimmon puree3 c Sugar2 tb Lemon juice1/4 ts Lemon peel Persimmon Freezer Jam Preparation Mix all ingredients together & boil at low temperature for approximently 20 minutes or until thickened. Pour into sterilized jars […]

Free Recipe Peach Preserves 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Peach Preserves 2 Recipe 2 lb Peaches1/2 c Water3 c Sugar Peach Preserves 2 Preparation Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar and water. Boil 5 minutes. Add fruit. Boil slowly until fruit […]

Free Recipe Pickled Horseradish Sauce Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Pickled Horseradish Sauce Recipe 2 c Freshly grated horseradish-(2 cups = 3/4 pound)1 c White vinegar (5 percent)1/2 ts Canning or pickling salt1/4 ts Powdered ascorbic acid Pickled Horseradish Sauce Preparation Yield: About 2 half-pints Procedure: The pungency of fresh horseradish […]

Free Recipe Pineapple Apricot Jam Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Pineapple Apricot Jam Recipe 2 lb Dried apricots2 c Crushed pineapple3-1/4 c Sugar Pineapple Apricot Jam Preparation Wash apricots. Cover with cold water. Heat slowly to boiling. Simmer until soft. Add pineapple and sugar. Simmer slowly, stirring frequently, until thick. […]

Free Recipe Persimmon Jam Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Persimmon Jam Recipe 8 Ripe persimmons – (medium toLarge)1/4 c Lemon juice1-3/4 oz Powdered pectin6 c Sugar Persimmon Jam Preparation Wash persimmons, cut stem ends & force fruit through food mill or coarse strainer. Measure 4 cups pulp into deep saucepan. […]

Free Recipe Peach Spread Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Peach Spread Recipe 2 lb Peaches, about 8 medium1 ts Ascorbic acid color keeper2 c Water7 Allspice berries Peach Spread Preparation Spread may be sweetened after cooking with aspartame or liquid artificial sweetener, if desired. Authors liked the taste best without […]

Free Recipe Pickled Jalapenos #3 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Pickled Jalapenos #3 Recipe Fresh raw Jalapeno peppers;-slit side of each to allow-vinegar to get inside; but-leave stems onRaw carrot and onion slices-(1/4 cup; total, or less to-each cup of peppers)1 Clove raw garlic; sliced,-per pintEqual amounts water and-vinegar (quantity […]