Condiment Recipes

Free Recipe Peach Jam 2 Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Peach Jam 2 Recipe 13 Peaches1 lg OrangeSugar; to taste Peach Jam 2 Preparation Grind the peaches and the one orange with an old-fashioned food grinder or in a food processor. Skins and all, (except the peach pits), The pulp […]

Free Recipe Pickled Garlic (Gratiem Dong) Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Pickled Garlic (Gratiem Dong) Recipe 4 tb Vinegar1 ts Sugar4 tb Garlic Pickled Garlic (Gratiem Dong) Preparation Date: Tue, 20 Feb 1996 18:14:38 -0500 From: The Meades <kmeade@ids2.idsonline.com> Mix all ingredients; bottle and let stand a few days before using. […]

Free Recipe Paul s Capsicums Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Paul s Capsicums Recipe 3 -(up to)4 Peppers (preferably red and-green)Low salt soya sauceBalsamic vinegarLemon juice (optional)Garlic paste or crushed-fresh garlicPepper to taste Paul s Capsicums Preparation Date: Sat, 9 Mar 1996 12:07:48 +800 From: p.carreno@cowan.edu.au I have also wondered […]

Free Recipe Peach Preserves Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Peach Preserves Recipe 2 lb Peaches3 c Sugar1/2 c Water Peach Preserves Preparation Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar and water. Boil 5 minutes. Add fruit. Boil slowly until fruit is clear and […]

Free Recipe Pili Pili Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Pili Pili Recipe 10 Habanero chiles; stemmed1/2 md Yellow onion1 Clove garlic; medium1/2 Lemon; juice of1/2 c Olive oil1 pn Oregano Pili Pili Preparation Date: Thu, 22 Feb 1996 08:23:44 -0500 From: kmeade@ids2.idsonline.com (The Meades) Chop the chiles, onion, and garlic in […]

Free Recipe Paula s Pickles Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Paula s Pickles Recipe 1 Jar (1/2-gallon) hamburger-chip pickles3-1/2 c Sugar2 -(up to)4 oz Your favorite hot sauce;-approx1 -(up to)4 Cloves garlic (depending on-taste); chopped coarsely Paula s Pickles Preparation Don”t be too ”exacting”, make it too your taste. Drain pickles […]

Free Recipe Persimmon Freezer Jam Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Persimmon Freezer Jam Recipe 4 c Persimmon puree3 c Sugar2 tb Lemon juice1/4 ts Lemon peel Persimmon Freezer Jam Preparation Mix all ingredients together & boil at low temperature for approximently 20 minutes or until thickened. Pour into sterilized jars […]

Free Recipe Peach Preserves 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Peach Preserves 2 Recipe 2 lb Peaches1/2 c Water3 c Sugar Peach Preserves 2 Preparation Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar and water. Boil 5 minutes. Add fruit. Boil slowly until fruit […]

Free Recipe Pickled Horseradish Sauce Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Pickled Horseradish Sauce Recipe 2 c Freshly grated horseradish-(2 cups = 3/4 pound)1 c White vinegar (5 percent)1/2 ts Canning or pickling salt1/4 ts Powdered ascorbic acid Pickled Horseradish Sauce Preparation Yield: About 2 half-pints Procedure: The pungency of fresh horseradish […]

Free Recipe Pineapple Apricot Jam Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Pineapple Apricot Jam Recipe 2 lb Dried apricots2 c Crushed pineapple3-1/4 c Sugar Pineapple Apricot Jam Preparation Wash apricots. Cover with cold water. Heat slowly to boiling. Simmer until soft. Add pineapple and sugar. Simmer slowly, stirring frequently, until thick. […]

Free Recipe Persimmon Jam Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Persimmon Jam Recipe 8 Ripe persimmons – (medium toLarge)1/4 c Lemon juice1-3/4 oz Powdered pectin6 c Sugar Persimmon Jam Preparation Wash persimmons, cut stem ends & force fruit through food mill or coarse strainer. Measure 4 cups pulp into deep saucepan. […]

Free Recipe Peach Spread Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Peach Spread Recipe 2 lb Peaches, about 8 medium1 ts Ascorbic acid color keeper2 c Water7 Allspice berries Peach Spread Preparation Spread may be sweetened after cooking with aspartame or liquid artificial sweetener, if desired. Authors liked the taste best without […]

Free Recipe Pickled Jalapenos #3 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Pickled Jalapenos #3 Recipe Fresh raw Jalapeno peppers;-slit side of each to allow-vinegar to get inside; but-leave stems onRaw carrot and onion slices-(1/4 cup; total, or less to-each cup of peppers)1 Clove raw garlic; sliced,-per pintEqual amounts water and-vinegar (quantity […]

Free Recipe Pear Honey Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Pear Honey Recipe 6 Pears2 Apples1 Orange1-1/2 lb Sugar Pear Honey Preparation Pare apples and pears. Remove seeds. Peel orange. Remove seeds. Grind pears, apples, and orange. Add sugar and cook 20 minutes, stirring frequently. Add grated orange rind. Cook until […]

Free Recipe Pineapple Apricot Jam 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Pineapple Apricot Jam 2 Recipe 2 lb Dried apricots 31/4 c Sugar2 c Crushed pineapple Pineapple Apricot Jam 2 Preparation Wash apricots. Cover with cold water. Heat slowly to boiling. Simmer until soft. Add pineapple and sugar. Simmer slowly, […]

Free Recipe Peach and Honey Mustard Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Peach and Honey Mustard Recipe 3 Yellow peaches; very ripe2 tb Yellow mustard seed1 c White wine vinegar1/2 c Apple juice1/4 c Honey1/2 c Light brown sugar1 Clove garlic; minced1/2 ts Ground ginger1/2 c Powdered mustard1-1/2 ts Salt Peach […]

Free Recipe Persimmon Marmalade Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Persimmon Marmalade Recipe See below Persimmon Marmalade Preparation Blend enough persimmons to make 2 quarts. Cook for 15 minutes, add 1 cup pure orange juice & 1 cup crushed pineapple. To each cup of mixture, add 3/4 cup sugar. Boil, stirring […]

Free Recipe Peach Spread 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Peach Spread 2 Recipe 2 lb Peaches, about 8 medium2 c Water1 ts Ascorbic acid color keeper7 Allspice berries Peach Spread 2 Preparation Spread may be sweetened after cooking with aspartame or liquid artificial sweetener, if desired. Authors liked the […]

Free Recipe Pickled Lemon Wedges Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Pickled Lemon Wedges Recipe 6 Lemons2 tb Salt2 Cloves garlic; minced1 ts Paprika1/4 c Crushed dried hot red pepper1 c Salad oil; heated, about Pickled Lemon Wedges Preparation Date: Thu, 29 Feb 1996 18:19:02 -0500 From: dubbyeye@probe.net (Wally Smith) (by way […]

Free Recipe Pear-Cranberry Salsa Recipe Type: C Recipes Recipe Preparation: chill Cooking Ingredients for Pear-Cranberry Salsa Recipe 1 cn (16 oz.) S&W Whole Berry-Cranberry Suace1 cn (16 oz.) S&W Natural Style-Sliced Pears; drained-and chopped (reserve juice)2/3 c Chopped celery1/2 c Chopped pecans1/3 c Chopped green onions1/4 c S&W Mango Key Lime Vintage-Lite Dressing Pear-Cranberry Salsa […]

Free Recipe Pineapple Chutney Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Pineapple Chutney Recipe 2 cn (20.5-oz) crushed pineapple1 c Vinegar1 c Firmly packed brown sugar2 c Raisins1 ts Salt1/4 ts Cayenne pepper1/4 ts Cinnamon1/4 ts Ground cloves Pineapple Chutney Preparation Date: Sun, 19 May 1996 09:43:39 -0400 (EDT) From: Sandra Bornstein […]

Free Recipe Peach and Mint Chutney Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Peach and Mint Chutney Recipe 4 c Water4 Peaches -=OR=- nectarines1 tb Safflower oil1 md Onion, minced1 Hot fresh cili pepper,– seeded & minced1/4 c Apple juice1 tb Brown rice syrup3 tb Cider vinegar1 ts Ginger, grated1/2 c Mint […]

Free Recipe Pickled Artichokes Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Pickled Artichokes Recipe 2 c Fresh lemon juice4 c Water36 To 40 medium artichokes3 Lemons, halved4 c Distilled white vinegar1/2 ts Salt2 Garlic cloves4 Bay leaves1/2 ts Dried basil1 ts Dried oregano2 To 4 small dried red chile-peppers (optional)2 c Olive […]

Free Recipe Peach-Plum Chutney Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Peach-Plum Chutney Recipe 2 tb Olive oil2 c Diced vidalia OR other sweet-onion1/2 c Orange-mint vinegar; see-recipe6 tb Maple syrup2 tb Chopped fresh chives1-1/2 c Chopped peeled peaches; from-about 2-large peaches1 c Chopped peeled plums; from-about 2-small plums2 Pieces cinnamon sticks; […]

Free Recipe Pickled Nastutium Seeds Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Pickled Nastutium Seeds Recipe 2 qt Nastutium seed podsSaltTarragon leavesGrated horesradishSpiced vinegar:2 qt White wine vinegar2 Shallots sliced60 g Salt30 g White peppercorns15 g Each of ground mace and-grated nutmeg Pickled Nastutium Seeds Preparation Method: cover nasturtium pods with salted […]