Condiment Recipes

Free Recipe Apple-Plum Butter Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Apple-Plum Butter Recipe 2 lb Slightly underripe red plums– quartered2 lb Tart apples, quartered2 c Unsweetened, unfiltered– apple juice2 ts Ground cinnamon Apple-Plum Butter Preparation Combine plums, apples and juice in a heavy non-aluminum saucepan. Bring to a boil over medium […]

Free Recipe Apple Catsup 2 Recipe Type: C Recipes Recipe Preparation: simmer Cooking Ingredients for Apple Catsup 2 Recipe 4 c Unsweetened apple sauce1 ts Onion flavoring1 ts Ginger2 ts Salt1 ts Cinnamon2 c Vinegar1 ts Cloves1 ts Pepper1 ts Mustard Apple Catsup 2 Preparation Combine all ingredients. Simmer slowly until thick. Mrs. A.J. Jennings, […]

Free Recipe Apple-Plum Butter 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Apple-Plum Butter 2 Recipe 2 lb Slightly underripe red plums2 c Unsweetened, unfiltered– quartered– apple juice2 lb Tart apples, quartered2 ts Ground cinnamon Apple-Plum Butter 2 Preparation Combine plums, apples and juice in a heavy non-aluminum saucepan. Bring to a […]

Free Recipe Aioli Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Aioli Recipe 3 Egg yolks6 Cloves garlic1 tb Lemon juice1/3 ts Salt1 ds Tabasco1 ds Worcestershire sauce1/4 ts Freshly ground black pepper1 c Extra virgin olive oil3 tb Boiling water Aioli Preparation 1. Mix yolks, garlic, lemon, salt and pepper in a […]

Free Recipe Apple Chutney (Seb Ki Chatni) Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Apple Chutney (Seb Ki Chatni) Recipe 3 Tart cooking apples; Peeled,-cored; and chopped1 c Chopped dried fruit such as-Peaches; apricots and Pears1/2 c Golden raisins3 Cloves garlic; chopped2 ts Finely chopped fresh ginger1 ts Salt1/4 ts Cayenne pepper1 […]

Free Recipe A 3-Day Marmalade Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for A 3-Day Marmalade Recipe 5 Sour oranges1 GrapefruitGranulated sugar1 St day: A 3-Day Marmalade Preparation From: Arizona Cookbook Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add 3 times […]

Free Recipe Apple Cranberry Sauce Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Apple Cranberry Sauce Recipe 1/2 lb Fresh cranberries1 lb Tart apples; peeled and-chopped1 c Water1 c Sugar Apple Cranberry Sauce Preparation Rinse cranberries and place in large heavy-bottomed saucepan with apples and water; bring to a boil. Stir in sugar. […]

Free Recipe Apricot and Raisin Chutney Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Apricot and Raisin Chutney Recipe 1-1/2 lb Dried apricots1 qt Hot water10 lg Garlic cloves1 lg Onion – chopped fine1 3 piece of fresh ginger1-1/4 c Vinegar – (see Note atBottom)1 lb Sugar – (see Note atBottom)1/4 ts Salt […]

Free Recipe A Fancy Curry Powder 2 Recipe Type: C Recipes Recipe Preparation: bake Cooking Ingredients for A Fancy Curry Powder 2 Recipe 2-1/2 ts Fenugreek1 ts (about 20 pods) cardamomSeeds (cracked with aCleaver to release seeds)3 tb Coriander seeds1 tb Cumin seeds1 tb Mustard seeds6 Cloves, whole1 3 in cinnamon stick, thinAnd broken into […]

Free Recipe Amarillo Salmon Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Amarillo Salmon Recipe 4 8-ounce salmon fillets or-steaks1/2 c Thick and spicy BBQ sauce1/4 c Horseradish sauce Amarillo Salmon Preparation 1) Mix BBQ and Horseradish sauce together 2) Grill one side of the salmon on a well oiled grill 3) After […]

Free Recipe Apple Mint Jelly Recipe Type: C Recipes Recipe Preparation: simmer Cooking Ingredients for Apple Mint Jelly Recipe 1 tb Butter2 tb Brown sugar1/2 c Apples (pared, cored &Diced)1-1/2 ts Chopped fresh mint1/4 c Apple juice Apple Mint Jelly Preparation Heat butter in pan. Add sugar & caramelize. Add apples, mint & juice. Simmer […]

Free Recipe Amazu Shuga (Pickled Pink Ginger) Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Amazu Shuga (Pickled Pink Ginger) Recipe 1/3 lb Fresh; young, ginger root,-large pieces; pref with-pinkish skin; scraped1/3 c Rice vinegar1/4 c Sugar1/4 ts Salt Amazu Shuga (Pickled Pink Ginger) Preparation Date: Mon, 22 Apr 1996 18:45:57 -0400 From: […]