English Orange Marmalade Recipe
Free Recipe English Orange Marmalade Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for English Orange Marmalade Recipe 4 Oranges1/2 Grapefruit1/3 LemonSugar English Orange Marmalade Preparation Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add 1 1/2 quarts […]
Apple Quince Jelly Recipe
Free Recipe Apple Quince Jelly Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Apple Quince Jelly Recipe 2 lb Apples2 lb QuincesSugar Apple Quince Jelly Preparation Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag. Wash quinces. […]
Rodale s Tomato Sauce Recipe
Free Recipe Rodale s Tomato Sauce Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Rodale s Tomato Sauce Recipe 4 Green onions, thinly slices1 Clove garlic, minced1 tb Oil2 tb Tomato paste1 c Tomato juice1 c Meat or vegetable stock1/2 ts Fennel seeds1/2 ts Oregano1/4 ts Salt2 tb Cornstarch4 tb Cold water Rodale […]
Hot Horseradish Mustard Recipe
Free Recipe Hot Horseradish Mustard Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Hot Horseradish Mustard Recipe 1/2 c Dry mustard1/4 c Mustard seeds1/2 c Cider vinegar1/3 c White wine vinegar3 tb Honey2 tb Prepared horseradish;– drained1 ts Red pepper flakes Hot Horseradish Mustard Preparation Combine ingredients in a blender and whirl until […]
Orange Harvard Beets 2 Recipe
Free Recipe Orange Harvard Beets 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Orange Harvard Beets 2 Recipe 14 oz Beets2 tb To 3 tb EQUAL, sugarZest and juice of 1/2 orange-substitute1 tb Cornstarch Orange Harvard Beets 2 Preparation Drain liquid from beets into saucepan. Stir in orange zest. Bring to a […]
Peppered Pear-Raspberry Salsa Recipe
Free Recipe Peppered Pear-Raspberry Salsa Recipe Type: C Recipes Recipe Preparation: stir Cooking Ingredients for Peppered Pear-Raspberry Salsa Recipe 3 Anjou pears; peeled and-cored seeded and chopped,-1/4-inch dice3 Serrano pepper; minced1 c Sweet white wine1/2 c Raspberry vinegar1 Lime; juiced1 pt Fresh raspberries; 1/2-inch-pieces1 ts Finely grated fresh ginger1/2 ts Crushed red pepper flakes Peppered […]
Kabu No Sokuseki-Zuke (Turnip Pickles) Recipe
Free Recipe Kabu No Sokuseki-Zuke (Turnip Pickles) Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Kabu No Sokuseki-Zuke (Turnip Pickles) Recipe 12 md Turnips5 tb (heaping) salt4 Pieces (10-cm) giant kelp-(konbu)1 Square (2.5-cm) yuzu citron-or lemon rind Kabu No Sokuseki-Zuke (Turnip Pickles) Preparation Date: Mon, 22 Apr 1996 23:04:30 -7 From: arlenes@holly.colostate.edu An […]
Northern Cabbage Kimchi 2 Recipe
Free Recipe Northern Cabbage Kimchi 2 Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Northern Cabbage Kimchi 2 Recipe 5 Celery cabbage heads-(Chinese cabbage)1/2 bn Korean watercress; cut in 2 -lengths1/2 bn Indian mustard leaves; cut-in 2 lengths1/2 bn Green thread onion; cut in-2 lengths4 Dried Forest mushrooms;-soaked and cut into-julienne4 Dried Stone mushrooms;-soaked […]
Violet Vinegar Recipe
Free Recipe Violet Vinegar Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Violet Vinegar Recipe 4 c Wild purple violets4 c Rice vinegar Violet Vinegar Preparation Pack 2 pint jars tightly with the violets. Pour the vinegar (unheated) over the violets. Cover tightly and allow to stand in a sunny window for 4 or […]
Tomatillo-Chipotle Spread Recipe
Free Recipe Tomatillo-Chipotle Spread Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Tomatillo-Chipotle Spread Recipe 1 lb Tomatillos; roughly chopped1 ts Minced garlic1/2 ts HoneySalt; to taste4 Chipotles en Adobo sauce1 tb Adobo sauce1/3 c Chopped cilantro4 Six-inch Flour tortillas8 oz Rare roast beef; thinly-slicedCorn chips Tomatillo-Chipotle Spread Preparation Place the tomatillos, garlic, […]
Dried Apple Jelly 2 Recipe
Free Recipe Dried Apple Jelly 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Dried Apple Jelly 2 Recipe 5 c Dried applesSugar8 c WaterLemon juice Dried Apple Jelly 2 Preparation Wash apples. Add water, cover, and boil 30 minutes. Drain through jelly bag. (There should be about 3 1/2 cups juice.) Add […]
Ripe Tomato Jam 2 Recipe
Free Recipe Ripe Tomato Jam 2 Recipe Type: C Recipes Recipe Preparation: stir Cooking Ingredients for Ripe Tomato Jam 2 Recipe 4 lb Medium ripe tomatoes1/2 tb Broken stick cinnamon4 c Sugar2 c Vinegar1 ts Whole cloves1/2 ts Whole allspice Ripe Tomato Jam 2 Preparation Scald, peel, and quarter tomatoes. Place in preserving kettle. Add […]
A 3-Day Marmalade 2 Recipe
Free Recipe A 3-Day Marmalade 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for A 3-Day Marmalade 2 Recipe 5 Sour orangesGranulated sugar1 Grapefruit1 St day: A 3-Day Marmalade 2 Preparation From: Arizona Cookbook Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. […]
Prune Conserve 2 Recipe
Free Recipe Prune Conserve 2 Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Prune Conserve 2 Recipe 1 lb Prunes1/4 lb Chopped nuts1 Orange1 c Sugar Prune Conserve 2 Preparation Wash prunes. Cover with water. Simmer until tender. Cool. Remove pits. Cut prunes in halves. Extract juice from orange. Remove white membrane from […]
Nectarine-Orange Marmalade 2 Recipe
Free Recipe Nectarine-Orange Marmalade 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Nectarine-Orange Marmalade 2 Recipe 3 lb Of nectarines 41/2 c Of sugar (2 1/4 pounds)3 Medium-size oranges Nectarine-Orange Marmalade 2 Preparation Makes about 4 half-pints. Wash, blanch, peel and pit nectarines; wash the oranges. Remove the peel from 1 1/2 […]
Fresh Mint Paste (Mf) Recipe
Free Recipe Fresh Mint Paste (Mf) Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Fresh Mint Paste (Mf) Recipe 2 c Packed fresh mint leaves1 Scallions; thinly sliced (up-to 2)1/3 c Extra virgin olive oil-optional addition-Grated lemon zest and juice1/4 c Ground blanched almondsSalt and pepper Fresh Mint Paste (Mf) Preparation Rinse mint […]
Cathe s Cranberry Catsup Recipe
Free Recipe Cathe s Cranberry Catsup Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Cathe s Cranberry Catsup Recipe 4 c Cranberries, fresh-(1 pound)2 c Onion, finely chopped2 c Water4 c Sugar2 c Vinegar, white1 ts Pepper1 tb Salt1 tb Cinnamon, ground1 tb Allspice, ground1 tb Celery seeds2 ts Cloves, ground Cathe s […]
Banana-Green Mango Chutney 2 Recipe
Free Recipe Banana-Green Mango Chutney 2 Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Banana-Green Mango Chutney 2 Recipe 1 lg Yellow Onion, Diced Small1/2 c Dark Brown Sugar, Firmly2 tb Peanut Oil-Packed1 Unripe Mango, Peeled And1 tb Finely Chopped Fresh Serrano-Diced Small-Or Jalapeno Chile (Or1 c White VinegarYou May Substitute 3/4 Tbls1 […]
Blackberry Jam 2 Recipe
Free Recipe Blackberry Jam 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Blackberry Jam 2 Recipe 3 c Blackberries2 c Water1 pk Powdered fruit pectin5 c Sugar Blackberry Jam 2 Preparation Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. […]
Yogurt Cheese #1 Recipe
Free Recipe Yogurt Cheese #1 Recipe Type: C Recipes Recipe Preparation: Cooking Ingredients for Yogurt Cheese #1 Recipe Natural yogurt Yogurt Cheese #1 Preparation Date: Sat, 2 Mar 1996 15:33:49 +0800 (HKT) From: Lori Joyner <lorilynn@HK.Super.NET> Yogurt Cheese – Buy natural yogurt, strain in fridge for several hours or overnight. The longer you strain it, […]
Ginger Peach Plum Butter 2 Recipe
Free Recipe Ginger Peach Plum Butter 2 Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Ginger Peach Plum Butter 2 Recipe 3/4 c Diced fresh peaches1/3 c EQUAL sugar substitute3/4 c Diced fresh plums1/2 ts Ground ginger2 tb Water Ginger Peach Plum Butter 2 Preparation Small batch preserves cook quickly without scorching in […]
Chutney in the Raw Recipe
Free Recipe Chutney in the Raw Recipe Type: C Recipes Recipe Preparation: cook Cooking Ingredients for Chutney in the Raw Recipe 1 lb Dates (stoneless)1 lb Apples1 lb Sultanas1 lb Brown sugar2-1/2 c Vinegar1 ts Salt1 ts Cayenne pepper1 tb Pickling spices,-tied in a muslin bagsm Ginger piece Chutney in the Raw Preparation Mince the […]
Ripe Grape Jam 2 Recipe
Free Recipe Ripe Grape Jam 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Ripe Grape Jam 2 Recipe 4 1/2 c Prepared fruit7 c Sugar1/2 c Water1/2 Bottle fruit pectin Ripe Grape Jam 2 Preparation Use only fully ripened grapes. Separate skins and pulp. Simmer pulp 5 minutes. Remove seeds by sieving. […]
Lemon-Ginger Marmalade 2 Recipe
Free Recipe Lemon-Ginger Marmalade 2 Recipe Type: C Recipes Recipe Preparation: boil Cooking Ingredients for Lemon-Ginger Marmalade 2 Recipe 3 lg Lemons-peeled, cut into thick3 3/4 c Cold water-slices1 Piece ginger – 4×1-inch,4 c Sugar Lemon-Ginger Marmalade 2 Preparation Cut off lemon ends. Cut lemons lengthwise into quarters, then cut crosswise into thin slices, removing […]
Peach Conserve 2 Recipe
Free Recipe Peach Conserve 2 Recipe Type: C Recipes Recipe Preparation: stir Cooking Ingredients for Peach Conserve 2 Recipe 1 lb Peaches1/3 Lemon1-1/2 c Sugar Peach Conserve 2 Preparation Peel peaches. Remove pits. Cut fruit in thin slices. Add sugar, and lemon which has been thinly sliced. Let stand 15 minutes. Simmer slowly, stirring constantly, […]