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	<title>Herb Recipes &#8211; Easy Recipes Collection</title>
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	<description>131,120 recipes , all recipes in a search-able database</description>
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		<title>Herb Jelly Recipe</title>
		<link>https://best.free-recipes.co.uk/58734-herb-jelly-recipe/</link>
					<comments>https://best.free-recipes.co.uk/58734-herb-jelly-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 29 Oct 2010 11:13:38 +0000</pubDate>
				<category><![CDATA[H Recipes]]></category>
		<category><![CDATA[Herb Recipes]]></category>
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					<description><![CDATA[Free Recipe Herb Jelly Recipe Type: H Recipes Recipe Preparation: boil Cooking Ingredients for Herb Jelly Recipe 6 tb Finely chopped herbs***1-1/4 c Boiling water1/4 c White wine vinegar3 c SugarFood coloring1/2 Bottel liquid pectin Herb Jelly Preparation *** This recipes can be made with different herbs, check measurements on the herb as follows below. [&#8230;]]]></description>
		
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		<title>Rose Petal Butter Recipe</title>
		<link>https://best.free-recipes.co.uk/106852-rose-petal-butter-recipe/</link>
					<comments>https://best.free-recipes.co.uk/106852-rose-petal-butter-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 19:20:27 +0000</pubDate>
				<category><![CDATA[H Recipes]]></category>
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					<description><![CDATA[Free Recipe Rose Petal Butter Recipe Type: H Recipes Recipe Preparation: Cooking Ingredients for Rose Petal Butter Recipe 4 tb Unsalted butter, softened1-1/2 tb Fresh rose petals,chopped Rose Petal Butter Preparation 1. Beat the softened butter until creamy. Bleand in the chopped rose petals. 2. Place the butter on waxed paper and form it into [&#8230;]]]></description>
		
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		<title>Herbes De Provence Recipe</title>
		<link>https://best.free-recipes.co.uk/59174-herbes-de-provence-recipe/</link>
					<comments>https://best.free-recipes.co.uk/59174-herbes-de-provence-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 11:13:38 +0000</pubDate>
				<category><![CDATA[H Recipes]]></category>
		<category><![CDATA[Herb Recipes]]></category>
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					<description><![CDATA[Free Recipe Herbes De Provence Recipe Type: H Recipes Recipe Preparation: Cooking Ingredients for Herbes De Provence Recipe 3 tb Dried marjoram3 tb Dried thyme1 tb Dried summer savory1 tb Dried sweet basil1/2 ts Dried rosemary, crumbled1/2 ts Crushed sage1/2 ts Fennel seeds Herbes De Provence Preparation Combine herbs, mixing well. Pack into an airtight [&#8230;]]]></description>
		
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		<title>Spinach Pesto Recipe</title>
		<link>https://best.free-recipes.co.uk/109894-spinach-pesto-recipe/</link>
					<comments>https://best.free-recipes.co.uk/109894-spinach-pesto-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 20:20:04 +0000</pubDate>
				<category><![CDATA[H Recipes]]></category>
		<category><![CDATA[Herb Recipes]]></category>
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					<description><![CDATA[Free Recipe Spinach Pesto Recipe Type: H Recipes Recipe Preparation: cook Cooking Ingredients for Spinach Pesto Recipe 4 c Firmly packed spinach1 c Firmly packed fresh basilLeaves or1/2 c Dried basil leaves1 c Grated parmesan cheese1 c Olive oil1/2 c Chopped pine nuts1/2 ts Salt1/4 ts Black pepper8 Cloves fresh garlic Spinach Pesto Preparation Place [&#8230;]]]></description>
		
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		<title>Pasta with Spinach Pesto Recipe</title>
		<link>https://best.free-recipes.co.uk/101139-pasta-with-spinach-pesto-recipe/</link>
					<comments>https://best.free-recipes.co.uk/101139-pasta-with-spinach-pesto-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 29 Oct 2010 18:34:41 +0000</pubDate>
				<category><![CDATA[H Recipes]]></category>
		<category><![CDATA[Herb Recipes]]></category>
		<guid isPermaLink="false">http://localhost/importsite/101139-pasta-with-spinach-pesto-recipe</guid>

					<description><![CDATA[Free Recipe Pasta with Spinach Pesto Recipe Type: H Recipes Recipe Preparation: boil Cooking Ingredients for Pasta with Spinach Pesto Recipe 12 oz Pasta1-1/2 c Fresh spinach, packed1/4 c Water or chicken stock3 tb Olive oil2 tb Pine nuts3 tb Parmensan cheese1-1/2 ts Crushed garlicPepper Pasta with Spinach Pesto Preparation 1. Cook pasta in boiling [&#8230;]]]></description>
		
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		<title>Blackened Spice Mix Recipe</title>
		<link>https://best.free-recipes.co.uk/13537-blackened-spice-mix-recipe/</link>
					<comments>https://best.free-recipes.co.uk/13537-blackened-spice-mix-recipe/#respond</comments>
		
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		<pubDate>Thu, 28 Oct 2010 23:46:39 +0000</pubDate>
				<category><![CDATA[H Recipes]]></category>
		<category><![CDATA[Herb Recipes]]></category>
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					<description><![CDATA[Free Recipe Blackened Spice Mix Recipe Type: H Recipes Recipe Preparation: Cooking Ingredients for Blackened Spice Mix Recipe 2 ts Thyme2 ts Oregano2 ts Mustard6 ts Salt2 ts Garlic powder2 ts Black pepper1 ts White pepper2 ts Onion powder1 ts Cumin powder1/2 ts Cayenne pepper2 ts Sweet paprika Blackened Spice Mix Preparation Mix all together [&#8230;]]]></description>
		
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		<title>Bouquet Garni Recipe</title>
		<link>https://best.free-recipes.co.uk/14691-bouquet-garni-recipe/</link>
					<comments>https://best.free-recipes.co.uk/14691-bouquet-garni-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 23:46:39 +0000</pubDate>
				<category><![CDATA[H Recipes]]></category>
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					<description><![CDATA[Free Recipe Bouquet Garni Recipe Type: H Recipes Recipe Preparation: Cooking Ingredients for Bouquet Garni Recipe 4 Thyme sprigs4 Parsley sprigs4 Tarragon sprigs4 Sage sprigs Bouquet Garni Preparation This mixture of herbs is particularly good with rabbit. Tie sprigs together with string and submerge in marinade. From Gemini&#8221;s MASSIVE MealMaster collection Cooking Temperature: Recipe Serves: [&#8230;]]]></description>
		
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		<title>Damson and Basil Sauce Recipe</title>
		<link>https://best.free-recipes.co.uk/39341-damson-and-basil-sauce-recipe/</link>
					<comments>https://best.free-recipes.co.uk/39341-damson-and-basil-sauce-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 03:00:23 +0000</pubDate>
				<category><![CDATA[H Recipes]]></category>
		<category><![CDATA[Herb Recipes]]></category>
		<guid isPermaLink="false">http://localhost/importsite/39341-damson-and-basil-sauce-recipe</guid>

					<description><![CDATA[Free Recipe Damson and Basil Sauce Recipe Type: H Recipes Recipe Preparation: boil Cooking Ingredients for Damson and Basil Sauce Recipe 1/2 oz Fresh root ginger4-1/2 lb Damson plums; pitted and-chopped8 oz Onions; chopped4 oz Currants; (about 2/3 cup)1/2 oz Whole allspice; (about 2-tbsp)1/4 oz Dried chilies1/4 oz Mustard seeds2-1/2 c White vinegar1 c Sugar2 [&#8230;]]]></description>
		
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		<title>Herbed Vinegars Recipe</title>
		<link>https://best.free-recipes.co.uk/59155-herbed-vinegars-recipe/</link>
					<comments>https://best.free-recipes.co.uk/59155-herbed-vinegars-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 11:13:38 +0000</pubDate>
				<category><![CDATA[H Recipes]]></category>
		<category><![CDATA[Herb Recipes]]></category>
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					<description><![CDATA[Free Recipe Herbed Vinegars Recipe Type: H Recipes Recipe Preparation: Cooking Ingredients for Herbed Vinegars Recipe White vinegarHerbs, fresh Herbed Vinegars Preparation Take any fresh herb(basil, parsley, rosemary, sage, thyme, oregano, garlic, etc) and place washed herbs in vinegar in glass bottle. Close tightly and let sit for at least a month. Decant into another [&#8230;]]]></description>
		
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		<title>Benihana Ginger Sauce #2 Recipe</title>
		<link>https://best.free-recipes.co.uk/11396-benihana-ginger-sauce-2-recipe-4/</link>
					<comments>https://best.free-recipes.co.uk/11396-benihana-ginger-sauce-2-recipe-4/#respond</comments>
		
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		<pubDate>Thu, 28 Oct 2010 23:18:44 +0000</pubDate>
				<category><![CDATA[H Recipes]]></category>
		<category><![CDATA[Herb Recipes]]></category>
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					<description><![CDATA[Free Recipe Benihana Ginger Sauce #2 Recipe Type: H Recipes Recipe Preparation: Cooking Ingredients for Benihana Ginger Sauce #2 Recipe 1/2 c Soy sauce (or tamari sauce)1/4 c Rice wine vinegar1/4 c Chopped onion1 sm Piece fresh ginger root or1/8 ts Ground ginger Benihana Ginger Sauce #2 Preparation Combine all ingredients in blender container and [&#8230;]]]></description>
		
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		<title>Herb Mustard #2 (Sarah Garland) Recipe</title>
		<link>https://best.free-recipes.co.uk/58749-herb-mustard-2-sarah-garland-recipe/</link>
					<comments>https://best.free-recipes.co.uk/58749-herb-mustard-2-sarah-garland-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 11:13:38 +0000</pubDate>
				<category><![CDATA[H Recipes]]></category>
		<category><![CDATA[Herb Recipes]]></category>
		<guid isPermaLink="false">http://localhost/importsite/58749-herb-mustard-2-sarah-garland-recipe</guid>

					<description><![CDATA[Free Recipe Herb Mustard #2 (Sarah Garland) Recipe Type: H Recipes Recipe Preparation: Cooking Ingredients for Herb Mustard #2 (Sarah Garland) Recipe Tarragon; finely chop d *Mustard powderHerb Vinegar Herb Mustard #2 (Sarah Garland) Preparation * or other herbs Mix well. This should be eaten within a few hours of preparation. The Complete Book Of [&#8230;]]]></description>
		
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		<title>Sazon Preparado (Prepared Seasoning) Recipe</title>
		<link>https://best.free-recipes.co.uk/127442-sazon-preparado-prepared-seasoning-recipe/</link>
					<comments>https://best.free-recipes.co.uk/127442-sazon-preparado-prepared-seasoning-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 29 Oct 2010 23:51:37 +0000</pubDate>
				<category><![CDATA[H Recipes]]></category>
		<category><![CDATA[Herb Recipes]]></category>
		<guid isPermaLink="false">http://localhost/importsite/127442-sazon-preparado-prepared-seasoning-recipe</guid>

					<description><![CDATA[Free Recipe Sazon Preparado (Prepared Seasoning) Recipe Type: H Recipes Recipe Preparation: stir Cooking Ingredients for Sazon Preparado (Prepared Seasoning) Recipe 3 md Onions; chopped1 Pepper, bell, green; seeded,-chopped1 Pepper, bell, red; seeded,-chopped4 lg Garlic cloves; peeled,-chopped1 tb Oregano1 c Scallions; chopped, both-green and white1/2 c Parsley; coarsely chopped1/2 c Coriander; chopped1 ts Tabasco sauce1 [&#8230;]]]></description>
		
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