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	<title>India Recipes &#8211; Easy Recipes Collection</title>
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	<description>131,120 recipes , all recipes in a search-able database</description>
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		<title>Karuvepilai Yera (Deep Fried Prawns) Recipe</title>
		<link>https://best.free-recipes.co.uk/66136-karuvepilai-yera-deep-fried-prawns-recipe/</link>
					<comments>https://best.free-recipes.co.uk/66136-karuvepilai-yera-deep-fried-prawns-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 29 Oct 2010 12:42:04 +0000</pubDate>
				<category><![CDATA[I Recipes]]></category>
		<category><![CDATA[India Recipes]]></category>
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					<description><![CDATA[Free Recipe Karuvepilai Yera (Deep Fried Prawns) Recipe Type: I Recipes Recipe Preparation: broil Cooking Ingredients for Karuvepilai Yera (Deep Fried Prawns) Recipe 1 kg Prawns10 g Ginger-garlic paste10 g Chilli powderLime JuiceTurmeric powderSalt to tasteOil to deep fry.For the curry powder50 g Dry curry leaves5 g Urad dal10 g Channa dal10 g Toor dal3 [&#8230;]]]></description>
		
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		<title>Kurma Recipe</title>
		<link>https://best.free-recipes.co.uk/67385-kurma-recipe/</link>
					<comments>https://best.free-recipes.co.uk/67385-kurma-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 13:11:20 +0000</pubDate>
				<category><![CDATA[I Recipes]]></category>
		<category><![CDATA[India Recipes]]></category>
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					<description><![CDATA[Free Recipe Kurma Recipe Type: I Recipes Recipe Preparation: boil Cooking Ingredients for Kurma Recipe 1/2 Medium-sized (4 oz/100Grammes) aubergine, cutIntoThree-quarter inch by halfInch (2 cm x 1 cm sticks)2 sm Carrots (4 oz/100 grammes),Peeled and cut intoThree-quarter inch by halfInch (2 cm x 1 cm sticks)4 oz (100 grammes) peas4 oz (100 grammes) French [&#8230;]]]></description>
		
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		<title>Naan Bread Recipe</title>
		<link>https://best.free-recipes.co.uk/85456-naan-bread-recipe/</link>
					<comments>https://best.free-recipes.co.uk/85456-naan-bread-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 15:42:00 +0000</pubDate>
				<category><![CDATA[I Recipes]]></category>
		<category><![CDATA[India Recipes]]></category>
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					<description><![CDATA[Free Recipe Naan Bread Recipe Type: I Recipes Recipe Preparation: cook Cooking Ingredients for Naan Bread Recipe 2 oz Fresh yeast, or3 tb Yogurt1-1/2 lb Fine whole wheat flour1 ts Wild onion seedsLukewarm waterMelted butter or ghee Naan Bread Preparation (1) Using the yeast, water and flour, follow the recipe for unleavened bread below. Add [&#8230;]]]></description>
		
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		<title>Curry Powder #4 Recipe</title>
		<link>https://best.free-recipes.co.uk/39043-curry-powder-4-recipe/</link>
					<comments>https://best.free-recipes.co.uk/39043-curry-powder-4-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 03:00:23 +0000</pubDate>
				<category><![CDATA[I Recipes]]></category>
		<category><![CDATA[India Recipes]]></category>
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					<description><![CDATA[Free Recipe Curry Powder #4 Recipe Type: I Recipes Recipe Preparation: Cooking Ingredients for Curry Powder #4 Recipe 1 c Ground Tumeric1-1/3 c Coriander Seeds1 c Cumin Seeds2 oz Dried Root Ginger2 Peppercorns1 oz Cardamom Pods1/4 c Fennel Seeds1/4 c Dried Red Chilis1/4 c Blades Of Mace1-1/2 tb Whole Cloves2 tb Mustard Seeds2 tb Poppy [&#8230;]]]></description>
		
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		<title>Mixed Chaat Recipe</title>
		<link>https://best.free-recipes.co.uk/81529-mixed-chaat-recipe/</link>
					<comments>https://best.free-recipes.co.uk/81529-mixed-chaat-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 14:55:07 +0000</pubDate>
				<category><![CDATA[I Recipes]]></category>
		<category><![CDATA[India Recipes]]></category>
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					<description><![CDATA[Free Recipe Mixed Chaat Recipe Type: I Recipes Recipe Preparation: boil Cooking Ingredients for Mixed Chaat Recipe 150 g Sweet potatoes3 Chillies; finely chopped200 g Potatoes1-1/2 ts Chilli powder100 g Shelled peas1 ts Chaat masala100 g Tomatoes1 ts Mango powder2 sm Onions; choppedSalt to taste2 sm Cycynvers2 Lemons; Juice of Mixed Chaat Preparation Boil, peel [&#8230;]]]></description>
		
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		<title>Hari Peleey Moti Recipe</title>
		<link>https://best.free-recipes.co.uk/57659-hari-peleey-moti-recipe/</link>
					<comments>https://best.free-recipes.co.uk/57659-hari-peleey-moti-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 10:49:15 +0000</pubDate>
				<category><![CDATA[I Recipes]]></category>
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					<description><![CDATA[Free Recipe Hari Peleey Moti Recipe Type: I Recipes Recipe Preparation: cook Cooking Ingredients for Hari Peleey Moti Recipe 1 c Chana dal boiled so that the-dal is; separate2 tb Grated coconut2 tb Chopped coriander leaves3 Green chillies; slitA pinch of hing1/2 ts Rai3/4 ts Jeera2 tb OilSalt to taste Hari Peleey Moti Preparation Heat [&#8230;]]]></description>
		
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		<title>Murgh Mussalam Recipe</title>
		<link>https://best.free-recipes.co.uk/84543-murgh-mussalam-recipe/</link>
					<comments>https://best.free-recipes.co.uk/84543-murgh-mussalam-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 15:42:00 +0000</pubDate>
				<category><![CDATA[I Recipes]]></category>
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					<description><![CDATA[Free Recipe Murgh Mussalam Recipe Type: I Recipes Recipe Preparation: cook Cooking Ingredients for Murgh Mussalam Recipe 2 Onions2 Cloves garlic5 Cm; (2 inch) piece; ginger1 ts Poppy seeds8 Peppercorns1 c Natural yogurt1 ts Garam masalaSalt1 1.5 kg; (3 lb) oven-ready; chicken3/4 c Long-grain rice; soaked in-cold water; for 1 hour3 tb Ghee1/2 ts Chilli [&#8230;]]]></description>
		
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		<title>Ghee (Indian Butter Oil) Recipe</title>
		<link>https://best.free-recipes.co.uk/52189-ghee-indian-butter-oil-recipe/</link>
					<comments>https://best.free-recipes.co.uk/52189-ghee-indian-butter-oil-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 10:25:35 +0000</pubDate>
				<category><![CDATA[I Recipes]]></category>
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		<guid isPermaLink="false">http://localhost/importsite/52189-ghee-indian-butter-oil-recipe</guid>

					<description><![CDATA[Free Recipe Ghee (Indian Butter Oil) Recipe Type: I Recipes Recipe Preparation: boil Cooking Ingredients for Ghee (Indian Butter Oil) Recipe 2 lb Butter, unsalted Ghee (Indian Butter Oil) Preparation Divide butter into 1/4 pound pieces. In heavy 5 qt. saucepan, heat butter over moderate heat, stirring to melt slowly and completely without letting it [&#8230;]]]></description>
		
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		<title>Kashmiri Rogan Josh Recipe</title>
		<link>https://best.free-recipes.co.uk/66192-kashmiri-rogan-josh-recipe/</link>
					<comments>https://best.free-recipes.co.uk/66192-kashmiri-rogan-josh-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 12:42:04 +0000</pubDate>
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		<guid isPermaLink="false">http://localhost/importsite/66192-kashmiri-rogan-josh-recipe</guid>

					<description><![CDATA[Free Recipe Kashmiri Rogan Josh Recipe Type: I Recipes Recipe Preparation: boil Cooking Ingredients for Kashmiri Rogan Josh Recipe 1 tb Whole fennel seeds6 tb Vegetable oil1/2 ts Whole cloves1 pn Asafetida4 ts Paprika1-1/2 ts Dried ginger1/4 ts Garam masala3-1/4 c Plain yoghurt1 3/4 stick of cinnamon2-1/2 ts Salt3 lb Cubed lamb1/2 ts Cayenne pepper3-2/3 [&#8230;]]]></description>
		
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		<title>Tandoori Tofu Brochettes Recipe</title>
		<link>https://best.free-recipes.co.uk/99074-tandoori-tofu-brochettes-recipe/</link>
					<comments>https://best.free-recipes.co.uk/99074-tandoori-tofu-brochettes-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 17:47:19 +0000</pubDate>
				<category><![CDATA[I Recipes]]></category>
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		<guid isPermaLink="false">http://localhost/importsite/99074-tandoori-tofu-brochettes-recipe</guid>

					<description><![CDATA[Free Recipe Tandoori Tofu Brochettes Recipe Type: I Recipes Recipe Preparation: cook Cooking Ingredients for Tandoori Tofu Brochettes Recipe 1 lb Extra firm tofu, drained3 Green onions1 tb Fresh ginger, minced3 Garlic cloves1 tb Brown sugar1 tb Soy sauce1 pn Saffron, dissolved in 1/2 c&#8211; boiling water1/2 c Soy yogurt2 tb Chili powder2 tb Paprika1 [&#8230;]]]></description>
		
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		<title>Kafta in Vindaloo Recipe</title>
		<link>https://best.free-recipes.co.uk/65859-kafta-in-vindaloo-recipe/</link>
					<comments>https://best.free-recipes.co.uk/65859-kafta-in-vindaloo-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 12:42:04 +0000</pubDate>
				<category><![CDATA[I Recipes]]></category>
		<category><![CDATA[India Recipes]]></category>
		<guid isPermaLink="false">http://localhost/importsite/65859-kafta-in-vindaloo-recipe</guid>

					<description><![CDATA[Free Recipe Kafta in Vindaloo Recipe Type: I Recipes Recipe Preparation: microwave Cooking Ingredients for Kafta in Vindaloo Recipe 1 lb Extra lean ground round2 Inches fresh ginger, peeled-and minced2 c Garlic, peeled and minced4 Fresh green chilies,seeded-and chopped1 tb Garum masala or curry powder1/3 c Fresh bread crumbs1 lg Egg or 2 egg whites1-1/4 [&#8230;]]]></description>
		
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		<title>Curry in a Hurry Recipe</title>
		<link>https://best.free-recipes.co.uk/39019-curry-in-a-hurry-recipe/</link>
					<comments>https://best.free-recipes.co.uk/39019-curry-in-a-hurry-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 03:00:23 +0000</pubDate>
				<category><![CDATA[I Recipes]]></category>
		<category><![CDATA[India Recipes]]></category>
		<guid isPermaLink="false">http://localhost/importsite/39019-curry-in-a-hurry-recipe</guid>

					<description><![CDATA[Free Recipe Curry in a Hurry Recipe Type: I Recipes Recipe Preparation: boil Cooking Ingredients for Curry in a Hurry Recipe 1 lb Shrimp or boneless, skinless-chicken breasts2-1/2 tb Oil1-1/2 ts Curry powder1/4 ts Red chili powder or-cayenne pepper1 ts Crushed garlic1 cn Crushed or whole skinless-tomatoes, chopped (1 lb)1 ts Crushed ginger (opt)Salt to [&#8230;]]]></description>
		
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