Teriyaki Spareribs Recipe
Posted in J Recipes, Japanese Recipes
Free Recipe Teriyaki Spareribs Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Teriyaki Spareribs Recipe 3 lb Pork spareribs1/2 c Soy sauce1/2 c Brown sugar1/2 c Ketchup3 tb Honey1 ts Garlic salt2 ts Grated ginger root Teriyaki Spareribs Preparation Boil spareribs in large covered pot over low heat for half an hour. Drain. […]
Hamaguri Sakami (Sake Seasoned Clams) Recipe
Posted in J Recipes, Japanese Recipes
Free Recipe Hamaguri Sakami (Sake Seasoned Clams) Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Hamaguri Sakami (Sake Seasoned Clams) Recipe 12 Littleneck Clams or Cockles3 tb Sake6 Thin slices of lemon1-1/2 pt Boiling Water1 pn MSG Hamaguri Sakami (Sake Seasoned Clams) Preparation PREPARE IN ADVANCE: Have clams shelled, save shells. Discard shallow […]
Konbu No Tsukukani (Pickled Seaweed) Recipe
Posted in J Recipes, Japanese Recipes
Free Recipe Konbu No Tsukukani (Pickled Seaweed) Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Konbu No Tsukukani (Pickled Seaweed) Recipe 1 pk Konbu1/2 c Sugar6 c Water1 tb Ginger1/4 c Vinegar1/2 ts Gourmet powder2-1/2 c Shoyu Konbu No Tsukukani (Pickled Seaweed) Preparation 1. Wash Konbu and drain. Boil with water and vinegar […]
Japanese Chicken Wings Recipe
Posted in J Recipes, Japanese Recipes
Free Recipe Japanese Chicken Wings Recipe Type: J Recipes Recipe Preparation: bake Cooking Ingredients for Japanese Chicken Wings Recipe 3 lb Chicken wings1 c Flour1 Egg beaten with 1 ts water1 c OilSauce3 tb Low salt soya sauce1 c Sugar1 ts Galic powder3 tb Water1/2 c White vinegar Japanese Chicken Wings Preparation Cut wings into […]
Unfried Fried Red Snapper Recipe
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Free Recipe Unfried Fried Red Snapper Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Unfried Fried Red Snapper Recipe 4 Red snapper filets1/4 c Soy sauce3 Chopped scallions4 tb Minced ginger root1/2 Sesame or other vegetable-oil Unfried Fried Red Snapper Preparation Boil lightly salted water in sauce pan. Boil each filet until tender, […]
Raw Fish Salad (Japanese Sashimi) Recipe
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Free Recipe Raw Fish Salad (Japanese Sashimi) Recipe Type: J Recipes Recipe Preparation: cook Cooking Ingredients for Raw Fish Salad (Japanese Sashimi) Recipe 1 lb Bass (raw) or:– Tuna (raw) or: other– fish of your choice, fresh– water or salt, bones and– skin removed and slivered1/2 c Gingerroot, fresh, chopped-or: 1/4 c powdered ginger1/2 c […]
Dango Jiru (Dumplings with Miso) Recipe
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Free Recipe Dango Jiru (Dumplings with Miso) Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Dango Jiru (Dumplings with Miso) Recipe 3 c Dashi1/2 c Miso1/4 pk Mochi-flour2 Stalks green onions1 lb White fleshed fish1/4 ts Gourmet powder Dango Jiru (Dumplings with Miso) Preparation 1. Add enough Mochi-flour to make a stiff dough […]
Miso Rice Pilaf with Collard Greens -Ww Recipe
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Free Recipe Miso Rice Pilaf with Collard Greens -Ww Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Miso Rice Pilaf with Collard Greens -Ww Recipe 2 ts Vegetable oil1 Onion; chopped1-1/2 c Collard greens; or kale,-cleaned and chopped2/3 c Brown rice; see tip2 ts Miso1-1/2 c Water Miso Rice Pilaf with Collard Greens […]
Kamo Sakamushi (Sake Steamed Duck) Recipe
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Free Recipe Kamo Sakamushi (Sake Steamed Duck) Recipe Type: J Recipes Recipe Preparation: cook Cooking Ingredients for Kamo Sakamushi (Sake Steamed Duck) Recipe 2 Whole Duck or Chicken Breast2-1/2 ts Sake Kamo Sakamushi (Sake Steamed Duck) Preparation IN ADVANCE: Place Boned Duck or CHocken breast skin side up on a flameproof dish and sprinkle with […]
Sunomomo Dressing for Japanese Pickles Recipe
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Free Recipe Sunomomo Dressing for Japanese Pickles Recipe Type: J Recipes Recipe Preparation: stir Cooking Ingredients for Sunomomo Dressing for Japanese Pickles Recipe 2 tb To 4 tb sugar1/2 c Rice vinegar1/4 c Fresh lemon juice1 ts Salt1 ts Freshly grated ginger1/4 ts Wasabi, powdered horseradish– dissolved in 1 ts water Sunomomo Dressing for Japanese […]
Steak Teriyaki (And Chicken Teriyaki) Recipe
Posted in J Recipes, Japanese Recipes
Free Recipe Steak Teriyaki (And Chicken Teriyaki) Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Steak Teriyaki (And Chicken Teriyaki) Recipe 1/4 c Canned beef broth2 tb Each dry sherry and-reduced-sodium soy sauce1/2 ts Granulated sugar1/4 ts Minced pared ginger root1/8 ts Minced fresh garlic10 oz Boneless beef sirloin steak1/2 ts Cornstarch dissolved […]
Miso Soup with Shrimp Recipe
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Free Recipe Miso Soup with Shrimp Recipe Type: J Recipes Recipe Preparation: stir Cooking Ingredients for Miso Soup with Shrimp Recipe 10 lg Shrimp; cooked, peeled3 c Dashi stock; **11/2 c Miso; light **22 Kamaboko; small cakes **3-thinly sliced1/2 ts Sugar2 Scallions; chopped1/2 Bean curd; fresh; cut into; small cubes Miso Soup with Shrimp Preparation […]
Pork with Tofu Recipe
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Free Recipe Pork with Tofu Recipe Type: J Recipes Recipe Preparation: cook Cooking Ingredients for Pork with Tofu Recipe 2 tb Peanut oil1 lb Pork; cut into strips1 Onion; cut into slices1 cn Water chestnuts; sliced3 Fresh mushrooms; sliced1 c Water2 tb Sugar2 tb Soy sauce1/2 ts Grated ginger2 tb White soybean paste1 pk Tofu; […]
Teriyaki Chicken 2 Recipe
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Free Recipe Teriyaki Chicken 2 Recipe Type: J Recipes Recipe Preparation: bake Cooking Ingredients for Teriyaki Chicken 2 Recipe 1 c Soy Sauce1 ts Garlic1/4 c Wine (White)2/3 c Sugar1 ts GingerChicken pieces Teriyaki Chicken 2 Preparation Mix and Marinate Chicken. Place marinated Chicken pieces on foil lined Cookie sheet and Broil for about 10 […]
Pressed Tofu -Ww Recipe
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Free Recipe Pressed Tofu -Ww Recipe Type: J Recipes Recipe Preparation: Cooking Ingredients for Pressed Tofu -Ww Recipe 1/2 lb Reduced-fat firm tofu;-halved lengthwise Pressed Tofu -Ww Preparation Place the tofu in a single layer between two flat plates. Weight the top with a heavy can or similar object; the sides of the tofu should […]
Seafood Stew (Yosenabe) Recipe
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Free Recipe Seafood Stew (Yosenabe) Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Seafood Stew (Yosenabe) Recipe 12 Clams1 lb Sea bass; cubed1 Piece dried kelp1/4 c Soy sauce2 tb Mirin (sweet rice wine)12 Shrimp1 Fish cake; cut into cubes1 lb Fresh mushrooms2 Heads lettuce1 Tofu cake; cubed Seafood Stew (Yosenabe) Preparation Steam […]
Sekihan (Rice Cooked with Azuki Beans) Recipe
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Free Recipe Sekihan (Rice Cooked with Azuki Beans) Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Sekihan (Rice Cooked with Azuki Beans) Recipe 2-1/2 c Glutinous rice1/4 c Azuki beans1 tb Black sesame seeds2/3 ts Salt Sekihan (Rice Cooked with Azuki Beans) Preparation NOTE Azuki beans give a reddish color to the rice, […]
Sesame Sauce for Meat Recipe
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Free Recipe Sesame Sauce for Meat Recipe Type: J Recipes Recipe Preparation: bake Cooking Ingredients for Sesame Sauce for Meat Recipe 1/2 c Sesame seeds; white2 ts English mustard; powdered2/3 c Soy sauce2/3 c Vegetable oil1 tb Garlic; freshly ground1/2 c Onion; freshly ground Sesame Sauce for Meat Preparation Bake the white sesame seeds until […]
Simple Tempura Batter Recipe
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Free Recipe Simple Tempura Batter Recipe Type: J Recipes Recipe Preparation: Cooking Ingredients for Simple Tempura Batter Recipe 110 g Plain flourSalt1/2 pt Light beer or lager Simple Tempura Batter Preparation Make the batter. Sift the flour and salt together into a large bowl. Using a balloon whisk beat in enough beer to give a […]
Ponzu-Joyu (Dipping Sauce) Recipe
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Free Recipe Ponzu-Joyu (Dipping Sauce) Recipe Type: J Recipes Recipe Preparation: cook Cooking Ingredients for Ponzu-Joyu (Dipping Sauce) Recipe 1 tb Lemon juice2 tb Rice vinegar5 tb Soy sauce2 Inch piece konbu; (dried-kelp)5 tb Dashi; (Bonito fish stock)2 sl Lemon; sliced thinly Ponzu-Joyu (Dipping Sauce) Preparation Mix all ingredients but the sliced lemon and let […]
Spiced Persimmon Slice (Wagashi) Recipe
Posted in J Recipes, Japanese Recipes
Free Recipe Spiced Persimmon Slice (Wagashi) Recipe Type: J Recipes Recipe Preparation: bake Cooking Ingredients for Spiced Persimmon Slice (Wagashi) Recipe 2 c Persimmon pulp1/2 Lemon, Juice and zest of3 c Wholemeal flour3 ts Baking powder2 ts Baking soda3 ts Cinnamon, ground2 ts Nutmeg, ground1 ds Real vanilla1/4 ts Cloves, ground1 c Brown sugar3 lg […]
Squid Teriyaki Recipe
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Free Recipe Squid Teriyaki Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Squid Teriyaki Recipe 3 lb Squid, cleaned and cut into-rings1/2 c Soy sauce1/2 c Mirin, or 1/2 cup sherry1/2 c Water2 tb Sugar1 ts CornstarchJuice of 2 lemons Squid Teriyaki Preparation To make the terriyaki sauce, combine all the ingredients except […]
Steak and Onion Spring Rolls Recipe
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Free Recipe Steak and Onion Spring Rolls Recipe Type: J Recipes Recipe Preparation: cook Cooking Ingredients for Steak and Onion Spring Rolls Recipe 4 oz Slice Rump Steak3 tb Teriyaki Sauce2 Spring Onions w/ 3 of stalk Steak and Onion Spring Rolls Preparation PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4 […]
Steamed Mizuna Recipe
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Free Recipe Steamed Mizuna Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Steamed Mizuna Recipe 1 lb Mizuna or other mild; spicy-green, such as baby kale or-arugulaKosher saltFreshly ground black pepper Steamed Mizuna Preparation In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in […]
Suimono (Clear Soup) Recipe
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Free Recipe Suimono (Clear Soup) Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Suimono (Clear Soup) Recipe 5 c Dashi1 pn Salt1/2 ts Soy sauceSeveral fresh parsley leaves4 sl Kamaboko* Suimono (Clear Soup) Preparation * (fish cake, available at most Asian markets) Bring dashi to a boil. Add salt and soy sauce. Divide […]