J Recipes

Free Recipe Raw Fish Salad (Japanese Sashimi) Recipe Type: J Recipes Recipe Preparation: cook Cooking Ingredients for Raw Fish Salad (Japanese Sashimi) Recipe 1 lb Bass (raw) or:– Tuna (raw) or: other– fish of your choice, fresh– water or salt, bones and– skin removed and slivered1/2 c Gingerroot, fresh, chopped-or: 1/4 c powdered ginger1/2 c […]

Free Recipe Cinnamon Hot Apple Sauce for Blintzes Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Cinnamon Hot Apple Sauce for Blintzes Recipe 2 tb Unsalted butter2 tb Heavy cream1/2 c Sugar3/4 ts Cornstarch2 tb Grenadine syrup1 tb Calvados or apple brandy2 c Tart cooking apples –Sliced2 Tablespoons Sour cream Cinnamon Hot Apple […]

Free Recipe Banana Peach Jam Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Banana Peach Jam Recipe 1 c Mashed ripe bananas (about 3-medium)3-1/4 c Mashed ripe; peeled peaches-(9 to 10 peaches)1/2 c Drained; finely chopped-maraschino cherries2 tb Lemon juice1 pk (small) fruit pectin-crystals (in Canada; 1-small box Certo)6 c Granulated sugar Banana […]

Free Recipe Ginger Pears Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Ginger Pears Recipe 4 lb Hard green pears; peeled,-cored and sliced3 lb Sugar2 Lemons2 oz Green ginger root; scraped-and minced Ginger Pears Preparation Cover pears with sugar; let stand for several hours. Squeeze lemons; drizzle a little lemon juice on ginger. […]

Free Recipe Dango Jiru (Dumplings with Miso) Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Dango Jiru (Dumplings with Miso) Recipe 3 c Dashi1/2 c Miso1/4 pk Mochi-flour2 Stalks green onions1 lb White fleshed fish1/4 ts Gourmet powder Dango Jiru (Dumplings with Miso) Preparation 1. Add enough Mochi-flour to make a stiff dough […]

Free Recipe Plum-Rum Conserve Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Plum-Rum Conserve Recipe 2 lb Red plums, stoned, sliced1 c Sugar3 c Water1 c Walnuts, coarse chop1/3 c Dark rum, or to taste Plum-Rum Conserve Preparation 1) Combine plums and water in enameled or stainless or pyrex saucepan and simmer for […]

Free Recipe Habanero Jelly 2 Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Habanero Jelly 2 Recipe 3 Orange bell peppers; large,-fleshy5 -(up to)10 Chiles Habaneros; ripe-(original comment: 10-makes this stuff deadly )1-1/2 c Vinegar; white, distilled7 c Sugar1 pk Liquid fruit pectin (Certo-or equivalent) Habanero Jelly 2 Preparation Date: Thu, 06 Jun […]

Free Recipe Cherry and Raspberry Jam Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Cherry and Raspberry Jam Recipe 6-1/3 c Cherries; sweet3-3/8 tb Orange juice1-2/3 tb Lemon rind1 tb Orange rind; grated6-1/3 c Raspberries4-1/4 c Sugar; granulated3 dr Almond extract; more or less Cherry and Raspberry Jam Preparation From: DonW1948@aol.com (COLLECTION) Date: […]

Free Recipe Farfel Nut Thins Recipe Type: J Recipes Recipe Preparation: bake Cooking Ingredients for Farfel Nut Thins Recipe 1 c Matzo farfel1/4 c Sliced almonds3 tb Matzo cake meal1 c Sugar1/4 ts Salt1/2 c Unsalted margarine, melted1 Egg1 tb Orange juice OR2 ts Vanilla extract1/2 c Ground almonds Farfel Nut Thins Preparation Combine matzo […]

Free Recipe Miso Rice Pilaf with Collard Greens -Ww Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Miso Rice Pilaf with Collard Greens -Ww Recipe 2 ts Vegetable oil1 Onion; chopped1-1/2 c Collard greens; or kale,-cleaned and chopped2/3 c Brown rice; see tip2 ts Miso1-1/2 c Water Miso Rice Pilaf with Collard Greens […]

Free Recipe Foo Foo (Pounded Plantain) Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Foo Foo (Pounded Plantain) Recipe 3 Green plantain1 Ripe but firm plantain2 tb ButterSalt and pepper to taste Foo Foo (Pounded Plantain) Preparation from: Caribbean Cookbook by Rita G. Springer Boil plantains. when soft, pound them in a large […]

Free Recipe Orange-Carrot Souffle Recipe Type: J Recipes Recipe Preparation: bake Cooking Ingredients for Orange-Carrot Souffle Recipe 1-1/2 lb Frozen carrots; cooked,-liquid reserved2 c Orange juice; (up to 2-1/2)4 Eggs; separated1/4 c Melted margarine1 ts Grated orange rind1/4 c Cake meal2 tb Honey3/4 ts Cinnamon1/2 ts Salt Orange-Carrot Souffle Preparation Combine the liquid from the […]

Free Recipe Maple Butter Recipe Type: J Recipes Recipe Preparation: Cooking Ingredients for Maple Butter Recipe 1/2 c Softened butter1/4 c Maple syrup Maple Butter Preparation Mix with electric mixer until blended. Serve on toast, cracker or warm muffins. From Connecticut Maple Syrup Recipes by Maple Syrup Producers From Gemini”s MASSIVE MealMaster collection Cooking Temperature: […]

Free Recipe Jewish Corn Bread (2 of 2) Recipe Type: J Recipes Recipe Preparation: bake Cooking Ingredients for Jewish Corn Bread (2 of 2) Recipe Jewish Corn Bread (2 of 2) Jewish Corn Bread (2 of 2) Preparation 7. While the loaves are rising, set a large roasting pan containing 2 inches of boiling water […]

Free Recipe Peach Melon Conserve Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Peach Melon Conserve Recipe 6 c Peaches; peeled/diced2 c Cantaloupe; diced6 c Sugar1/4 c Lemon juice1/4 c Preserved ginger2 tb Syrup from preserved ginger1/2 c Pecans, chopped Peach Melon Conserve Preparation 1. Place the peaches and cantaloupe in a kettle […]

Free Recipe Sarah Smith s Fig-Strawberry Preserves Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Sarah Smith s Fig-Strawberry Preserves Recipe 3 c Figs, mashed3 c Sugar2 pk Strawberry Jello (3 oz pkg) Sarah Smith s Fig-Strawberry Preserves Preparation Thoroughly mix figs, Jello and sugar in a large saucepan. Bring to a boil […]

Free Recipe Kamo Sakamushi (Sake Steamed Duck) Recipe Type: J Recipes Recipe Preparation: cook Cooking Ingredients for Kamo Sakamushi (Sake Steamed Duck) Recipe 2 Whole Duck or Chicken Breast2-1/2 ts Sake Kamo Sakamushi (Sake Steamed Duck) Preparation IN ADVANCE: Place Boned Duck or CHocken breast skin side up on a flameproof dish and sprinkle with […]

Free Recipe Green Tomato Jam Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Green Tomato Jam Recipe 1 kg Green tomatoes1 Lemon1 c Water3 c Sugar Green Tomato Jam Preparation Slice tomatoes & lemon thinly. Put tomatoes, lemon & sugar into a pot with the water. Bring to a boil, reduce heat & […]

Free Recipe Beet Jelly Recipe Type: J Recipes Recipe Preparation: chill Cooking Ingredients for Beet Jelly Recipe 14 oz Can Harvard Beets3 oz Pkg orange jello1/2 c Water1 tb Horseradish Beet Jelly Preparation Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is […]

Free Recipe Crusty Fettucine ( Pharoah s Wheel) Recipe Type: J Recipes Recipe Preparation: bake Cooking Ingredients for Crusty Fettucine ( Pharoah s Wheel) Recipe Pasta; homemade with 4 eggs-pickled tongue; diced -OR–and 2 1/2 to 3 cups flour-beef sausage6 qt -Water1/4 c Chicken fat; or bone marrow*3 tb -Salt1/2 c Raisins;dark, seedless (opt)3 c […]

Free Recipe Cranberry-Orange Marmalade Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Cranberry-Orange Marmalade Recipe 1 c Sugar1/2 c Water1/8 ts Ground Cloves1 c Cranberries3 c Orange Marmalade1/3 c Grand Marnier3 tb Orange Peel; grated2 tb Brandy Cranberry-Orange Marmalade Preparation Cook sugar, water and cloves in a heavy small saucepan over low heat, […]

Free Recipe Sunomomo Dressing for Japanese Pickles Recipe Type: J Recipes Recipe Preparation: stir Cooking Ingredients for Sunomomo Dressing for Japanese Pickles Recipe 2 tb To 4 tb sugar1/2 c Rice vinegar1/4 c Fresh lemon juice1 ts Salt1 ts Freshly grated ginger1/4 ts Wasabi, powdered horseradish– dissolved in 1 ts water Sunomomo Dressing for Japanese […]

Free Recipe Brisket 2 Recipe Type: J Recipes Recipe Preparation: cook Cooking Ingredients for Brisket 2 Recipe 2 Onions3 Cloves Garlic; minced2 cn Beef bouillon2 cn Water; (use the soup can)2 Bay leaves2 tb Lemon juice1 tb Brown sugar2 tb Ketchup Brisket 2 Preparation 1. Trim the fat from the meat 2. Brown the meat […]

Free Recipe Jambalaya Frank s Cajun Recipe Type: J Recipes Recipe Preparation: bake Cooking Ingredients for Jambalaya Frank s Cajun Recipe 1/2 c Bacon drippingsOR margarine1 lb Smoked sausage – diced1/2 lb Andouille – diced-(Polish Can be-substituted)1/2 lb Tasso1/2 lb Bacon – crumbled2 c Chicken – julienned-OR julienned turkey2 lg Onions – coarsely chopped1 md […]

Free Recipe Plum Conserve 2 Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Plum Conserve 2 Recipe 8 c Pitted plums cut in pieces1 Lemon with rind chopped6 c Sugar1 c Seedless raisins1 c Chopped walnuts1 ts Cinnamon1 Pinch of salt Plum Conserve 2 Preparation Mix plums, lemon and salt. Boil until soft. […]