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	<title>Polish Recipes &#8211; Easy Recipes Collection</title>
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	<description>131,120 recipes , all recipes in a search-able database</description>
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		<title>Bigos (Sauerkraut Stew) Recipe</title>
		<link>https://best.free-recipes.co.uk/12298-bigos-sauerkraut-stew-recipe/</link>
					<comments>https://best.free-recipes.co.uk/12298-bigos-sauerkraut-stew-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 23:18:44 +0000</pubDate>
				<category><![CDATA[P Recipes]]></category>
		<category><![CDATA[Polish Recipes]]></category>
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					<description><![CDATA[Free Recipe Bigos (Sauerkraut Stew) Recipe Type: P Recipes Recipe Preparation: boil Cooking Ingredients for Bigos (Sauerkraut Stew) Recipe 4 Mushroom, dried1/4 c ;Water2 lb Sauerkraut1 lg Apple; peeled/cored/sliced20 oz Tomato; canned5 Peppercorn1 Bay leaf1 lb Polish sausage; diced1 lb Stewing beef1 c Bacon; coarsely chopped Bigos (Sauerkraut Stew) Preparation Soak the mushrooms in 1/4 [&#8230;]]]></description>
		
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		<title>Pierogi Fillings, Sauerkraut Recipe</title>
		<link>https://best.free-recipes.co.uk/104809-pierogi-fillings-sauerkraut-recipe/</link>
					<comments>https://best.free-recipes.co.uk/104809-pierogi-fillings-sauerkraut-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 18:34:41 +0000</pubDate>
				<category><![CDATA[P Recipes]]></category>
		<category><![CDATA[Polish Recipes]]></category>
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					<description><![CDATA[Free Recipe Pierogi Fillings, Sauerkraut Recipe Type: P Recipes Recipe Preparation: stir Cooking Ingredients for Pierogi Fillings, Sauerkraut Recipe 2 lb Sauerkraut1 lg Onion (thinly sliced)Sugar to tasteSalt and pepper to taste1/2 lb Diced bacon (optional) or1/2 lb Diced salt pork (optional)1/2 lb Butter (optional)Fresh shredded cabbage-(optional)Diced mushrooms (optional) Pierogi Fillings, Sauerkraut Preparation Rinse sauerkraut [&#8230;]]]></description>
		
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		<title>Cabbage Rolls (Polish Style) 2 Recipe</title>
		<link>https://best.free-recipes.co.uk/18149-cabbage-rolls-polish-style-2-recipe/</link>
					<comments>https://best.free-recipes.co.uk/18149-cabbage-rolls-polish-style-2-recipe/#respond</comments>
		
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		<pubDate>Thu, 28 Oct 2010 23:54:23 +0000</pubDate>
				<category><![CDATA[P Recipes]]></category>
		<category><![CDATA[Polish Recipes]]></category>
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					<description><![CDATA[Free Recipe Cabbage Rolls (Polish Style) 2 Recipe Type: P Recipes Recipe Preparation: boil Cooking Ingredients for Cabbage Rolls (Polish Style) 2 Recipe 2 lb Ground Beef, lean2 Eggs1/2 c Rice, uncooked1 lg Head Cabbage1 md Onion, Diced2 qt Tomato Juice1 Green Pepper, Diced Cabbage Rolls (Polish Style) 2 Preparation PREPARE THE CABBAGE LEAVES: The [&#8230;]]]></description>
		
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		<title>Bigos /cabbage Stew Recipe</title>
		<link>https://best.free-recipes.co.uk/12301-bigos-cabbage-stew-recipe-2/</link>
					<comments>https://best.free-recipes.co.uk/12301-bigos-cabbage-stew-recipe-2/#respond</comments>
		
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		<pubDate>Thu, 28 Oct 2010 23:14:39 +0000</pubDate>
				<category><![CDATA[P Recipes]]></category>
		<category><![CDATA[Polish Recipes]]></category>
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					<description><![CDATA[Free Recipe Bigos /cabbage Stew Recipe Type: P Recipes Recipe Preparation: cook Cooking Ingredients for Bigos /cabbage Stew Recipe 1-1/2 lb Sauerkraut1 Onion,-sliced.1 oz Flour1 oz Butter1 White wine,-glass of&#8230;1 lb Leftover meat or poultry,-but not mutton.1 pt StockPaprikaSalt Bigos /cabbage Stew Preparation Simmer the sauerkraut in the stock for 1 1/2 hours. Cook the [&#8230;]]]></description>
		
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		<title>Kielbasa / Polish Sausage Recipe</title>
		<link>https://best.free-recipes.co.uk/66663-kielbasa-polish-sausage-recipe/</link>
					<comments>https://best.free-recipes.co.uk/66663-kielbasa-polish-sausage-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 13:11:20 +0000</pubDate>
				<category><![CDATA[P Recipes]]></category>
		<category><![CDATA[Polish Recipes]]></category>
		<guid isPermaLink="false">http://localhost/importsite/66663-kielbasa-polish-sausage-recipe</guid>

					<description><![CDATA[Free Recipe Kielbasa / Polish Sausage Recipe Type: P Recipes Recipe Preparation: boil Cooking Ingredients for Kielbasa / Polish Sausage Recipe 1-1/2 lb Pork,-minced coarsely.]1/2 ts Allspice,-ground.]1 tb Black pepper,-freshly ground, plus1/2 ts Black pepper.6 Garlic cloves,-crushed.]1 ts Salt.1 ts Liquid smoke.1/3 c Water. Kielbasa / Polish Sausage Preparation Mix together all the ingredients except [&#8230;]]]></description>
		
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		<title>Pierogi Fillings, Cheese Recipe</title>
		<link>https://best.free-recipes.co.uk/104803-pierogi-fillings-cheese-recipe/</link>
					<comments>https://best.free-recipes.co.uk/104803-pierogi-fillings-cheese-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 18:34:41 +0000</pubDate>
				<category><![CDATA[P Recipes]]></category>
		<category><![CDATA[Polish Recipes]]></category>
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					<description><![CDATA[Free Recipe Pierogi Fillings, Cheese Recipe Type: P Recipes Recipe Preparation: Cooking Ingredients for Pierogi Fillings, Cheese Recipe 2 c Cottage or farmers cheese2 Eggs (slightly beaten)2 tb Sugar2 tb ButterPinch of salt6 tb Currants (optional)1/2 ts Cinnamon (optional)1/2 c Raisins (optional) Pierogi Fillings, Cheese Preparation Cream eggs and butter together. Add other ingredients and [&#8230;]]]></description>
		
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		<item>
		<title>Chruscik (Polish Bows) Recipe</title>
		<link>https://best.free-recipes.co.uk/30004-chruscik-polish-bows-recipe/</link>
					<comments>https://best.free-recipes.co.uk/30004-chruscik-polish-bows-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 00:46:49 +0000</pubDate>
				<category><![CDATA[P Recipes]]></category>
		<category><![CDATA[Polish Recipes]]></category>
		<guid isPermaLink="false">http://localhost/importsite/30004-chruscik-polish-bows-recipe</guid>

					<description><![CDATA[Free Recipe Chruscik (Polish Bows) Recipe Type: P Recipes Recipe Preparation: Cooking Ingredients for Chruscik (Polish Bows) Recipe 9 Egg yolks3 tb Sour cream1 tb Rum1 ts Vanilla1 Confectioners sugar3 c Flour (sifted)1/2 ts Baking powder1/2 ts Salt3 tb Sugar1 Oil for deep frying Chruscik (Polish Bows) Preparation Beat the egg yolks with the sugar [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Polish Sausage and Scalloped Potatoes Recipe</title>
		<link>https://best.free-recipes.co.uk/123931-polish-sausage-and-scalloped-potatoes-recipe/</link>
					<comments>https://best.free-recipes.co.uk/123931-polish-sausage-and-scalloped-potatoes-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 22:57:36 +0000</pubDate>
				<category><![CDATA[P Recipes]]></category>
		<category><![CDATA[Polish Recipes]]></category>
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					<description><![CDATA[Free Recipe Polish Sausage and Scalloped Potatoes Recipe Type: P Recipes Recipe Preparation: bake Cooking Ingredients for Polish Sausage and Scalloped Potatoes Recipe 1 lb Polish sausage or polska-kielbasa1 Box scalloped potatoes -or-1 Recipe scalloped potatoes Polish Sausage and Scalloped Potatoes Preparation Make potatoes according to directions, bake for 10 minutes. Remove from oven and [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Polish Baked Pork Loin Recipe</title>
		<link>https://best.free-recipes.co.uk/123890-polish-baked-pork-loin-recipe/</link>
					<comments>https://best.free-recipes.co.uk/123890-polish-baked-pork-loin-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 22:57:36 +0000</pubDate>
				<category><![CDATA[P Recipes]]></category>
		<category><![CDATA[Polish Recipes]]></category>
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					<description><![CDATA[Free Recipe Polish Baked Pork Loin Recipe Type: P Recipes Recipe Preparation: cook Cooking Ingredients for Polish Baked Pork Loin Recipe 2 tb My seasoning (follows)4 lb Bone-in or boneless pork-loi-n roastFlour, all purpose3 tb Vegetable oil2 Med onions; chopped3 Granny smith apples*1 c Apple juice3 tb Brown sugar1 ts Ground ginger Polish Baked Pork [&#8230;]]]></description>
		
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		<title>Polish Pork Stew Recipe</title>
		<link>https://best.free-recipes.co.uk/123917-polish-pork-stew-recipe/</link>
					<comments>https://best.free-recipes.co.uk/123917-polish-pork-stew-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 29 Oct 2010 22:57:36 +0000</pubDate>
				<category><![CDATA[P Recipes]]></category>
		<category><![CDATA[Polish Recipes]]></category>
		<guid isPermaLink="false">http://localhost/importsite/123917-polish-pork-stew-recipe</guid>

					<description><![CDATA[Free Recipe Polish Pork Stew Recipe Type: P Recipes Recipe Preparation: boil Cooking Ingredients for Polish Pork Stew Recipe 11 oz CAN SAUERKRAUT1 tb BUTTER1 LARGE ONION1 lg APPLE, CHOPPED1 cn BEEF BROTH1 cn 16 Oz. TOMATOES, DRAINED1 lb POLISH COIL1/2 ts SALT1 ds PEPPER1 ds CAYENNE1 tb SUGAR1 cn SLICED MUSHROOMS Polish Pork Stew [&#8230;]]]></description>
		
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		<title>Pierogi Fillings, Meat Recipe</title>
		<link>https://best.free-recipes.co.uk/104805-pierogi-fillings-meat-recipe/</link>
					<comments>https://best.free-recipes.co.uk/104805-pierogi-fillings-meat-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 18:34:41 +0000</pubDate>
				<category><![CDATA[P Recipes]]></category>
		<category><![CDATA[Polish Recipes]]></category>
		<guid isPermaLink="false">http://localhost/importsite/104805-pierogi-fillings-meat-recipe</guid>

					<description><![CDATA[Free Recipe Pierogi Fillings, Meat Recipe Type: P Recipes Recipe Preparation: cook Cooking Ingredients for Pierogi Fillings, Meat Recipe 1-1/2 lb Ground beef or ground beef-and pork2 lg Onions (finely chopped)1/2 lb Butter, dividedSalt and Pepper to taste1 c Chopped mushrooms (optional4 tb Sour cream (optional) Pierogi Fillings, Meat Preparation Saute meat in 1/3 of [&#8230;]]]></description>
		
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		<item>
		<title>Pierogi Fillings, Potato Recipe</title>
		<link>https://best.free-recipes.co.uk/104807-pierogi-fillings-potato-recipe/</link>
					<comments>https://best.free-recipes.co.uk/104807-pierogi-fillings-potato-recipe/#respond</comments>
		
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		<pubDate>Fri, 29 Oct 2010 18:34:41 +0000</pubDate>
				<category><![CDATA[P Recipes]]></category>
		<category><![CDATA[Polish Recipes]]></category>
		<guid isPermaLink="false">http://localhost/importsite/104807-pierogi-fillings-potato-recipe</guid>

					<description><![CDATA[Free Recipe Pierogi Fillings, Potato Recipe Type: P Recipes Recipe Preparation: cook Cooking Ingredients for Pierogi Fillings, Potato Recipe 2 lb Potatoes (6 medium)1/2 lb ButterSalt and Pepper to taste1 Minced onion (optional) Pierogi Fillings, Potato Preparation Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool [&#8230;]]]></description>
		
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