Scottish Recipes

Free Recipe Wild Duck with Port Wine Sauce Recipe Type: S Recipes Recipe Preparation: cook Cooking Ingredients for Wild Duck with Port Wine Sauce Recipe 2 Wild ducks4 Rashers streaky bacon2 tb Butter or oil1 Lemon; juice of8 tb Port wineSalt; cayenne pepper, and; black pepper1 ts Mushroom relish; (optional)-or1 ts Mushroom ketchup; (optional)2 tb […]

Free Recipe Scotch Woodcock 2 Recipe Type: S Recipes Recipe Preparation: boil Cooking Ingredients for Scotch Woodcock 2 Recipe 8 Anchovy fillets4 Egg yolks1/2 pt Thin cream1 tb Butter1 tb Chopped parsley1 pn Cayenne pepper4 sl ToastPepper Scotch Woodcock 2 Preparation Pound anchovy fillets into butter; add pepper to taste. Spread toast thinly with anchovy […]

Free Recipe Scottish Shortbread 2 Recipe Type: S Recipes Recipe Preparation: bake Cooking Ingredients for Scottish Shortbread 2 Recipe 1 c Butter; 8 oz at room temp2/3 c Fruit sugar; 4 oz1 c Cornstarch; 4 oz1-3/4 c Flour, all purpose; 8 oz Scottish Shortbread 2 Preparation Our winner, Patricia Ralston who is originally from Glasgow, […]

Free Recipe Pan-Fried Oysters Recipe Type: S Recipes Recipe Preparation: stir Cooking Ingredients for Pan-Fried Oysters Recipe 20 Oysters; shucked (20 to 24)Salt and white pepper to-taste1 Lemon; juice of1 ds Worcestershire sauceFlour5 Eggs4 tb Whipping cream1 oz Parmesan cheese; grated1/4 ts Garlic; finely chopped1 pn Ground nutmeg1 pn Paprika1 pn Mace1 pn Salt1/8 pt […]

Free Recipe Seafood Fritter Sauce Recipe Type: S Recipes Recipe Preparation: stir Cooking Ingredients for Seafood Fritter Sauce Recipe 4 oz Butter; melted2 tb Cream2 ts Flour2 ts Soy sauce2 ts Mushroom ketchup * Seafood Fritter Sauce Preparation Mix cream with flour. Add to melted butter, heating and stirring constantly. When slightly thickened, add soy […]

Free Recipe Selkirk Bannock 2 Recipe Type: S Recipes Recipe Preparation: bake Cooking Ingredients for Selkirk Bannock 2 Recipe 2 lb Flour; (7 cups)1 oz Yeast; (3 tbsps)1/2 ts Sugar for yeast4 oz Butter3-5/8 oz Lard1/2 pt Warmed; (tepid) milk7-1/8 oz Sugar1 lb Sultanas or seedless raisins6 oz Chopped candied orange peel;-(optional)A little milk and […]

Free Recipe Sausage Roll Recipe Type: S Recipes Recipe Preparation: bake Cooking Ingredients for Sausage Roll Recipe Short-crust pastry8 oz Sausage meatFlourMilk to glaze Sausage Roll Preparation Make short-crust pastry as given in Kitchen Secrets recipe. Roll pastry into oblong, divide in two lengthwise. Divide sausage meat in two. Form into 2 rolls, each the […]

Free Recipe Scotch Collops Recipe Type: S Recipes Recipe Preparation: boil Cooking Ingredients for Scotch Collops Recipe 1 Thin veal slices from calf-thigh1 tb Butter1/2 pt StockPeel of 1/2 lemon; grated1 pn Mace3 tb WineBeurre mani‚; (nut of butter; rolled in flour)6 Pickled oysters or 6 pickled-mushrooms1 Egg yolk1 tb CreamSalt to taste1 pn Nutmeg […]

Free Recipe Short-Crust Pastry Recipe Type: S Recipes Recipe Preparation: bake Cooking Ingredients for Short-Crust Pastry Recipe 5 oz Plain flour4 oz Butter3 tb Cold water Short-Crust Pastry Preparation Rub butter into flour until mixture looks like bread crumbs. Add water and form into a ball. Roll out pastry in two halves, suitable for flan […]

Free Recipe Scotch Rarebit Recipe Type: S Recipes Recipe Preparation: Cooking Ingredients for Scotch Rarebit Recipe 8 oz Cheddar cheese1 tb Butter2 ts Flour2 ts Worcestershire sauce3 tb Whisky1/2 ts Dry mustard powderPepper4 sl Bread Scotch Rarebit Preparation Toast bread on one side. Grate cheese into a saucepan. Add butter, Worcestershire sauce, flour, mustard, pinch […]

Free Recipe Skirlie Recipe Type: S Recipes Recipe Preparation: cook Cooking Ingredients for Skirlie Recipe 4 Helpings100 Beef dripping2 x 100g Medium-sized Onions125 (approx) Coarse OatmealSalt and Pepper Skirlie Preparation Heat the dripping in a frying pan. Skip and chop the onions finely, and add to the pan. Cook gently for 5 minutes until lightly […]

Free Recipe Skirlie 2 Recipe Type: S Recipes Recipe Preparation: boil Cooking Ingredients for Skirlie 2 Recipe 160 g Medium oatmeal11-1/4 oz Medium onions; finely-choppedSalt4 oz Grated suet or4 tb Good drippingFreshly ground pepper Skirlie 2 Preparation Melt suet or dripping in a very hot pan. Add onions, brown lightly. Stir in oatmeal to make […]

Free Recipe Scots Broth Recipe Type: S Recipes Recipe Preparation: boil Cooking Ingredients for Scots Broth Recipe 2 lb Mutton neck1 Knuckle bone1 lg Onion; sliced3 tb Barley1 sm Cabbage; shredded150 g Peas or 1/2 cup split peas3 Carrots; diced2 md White turnips; diced2 tb Parsley; choppedWhite part of 1 large leek;-diced5 pt WaterSalt and […]

Free Recipe Scots Crumpets Recipe Type: S Recipes Recipe Preparation: cook Cooking Ingredients for Scots Crumpets Recipe 8-7/8 oz Flour3 tb Sugar2 EggsA little oil or suet2 tb Melted butter1 ts Salt3/4 pt Milk or preferably-buttermilk; about Scots Crumpets Preparation Beat eggs well. In another bowl mix the flour, sugar, salt. Add slowly, alternating with […]

Free Recipe Prawn or Shrimp Paste Recipe Type: S Recipes Recipe Preparation: boil Cooking Ingredients for Prawn or Shrimp Paste Recipe 1 lb Cooked shrimps or prawns;-shelled11-7/8 oz Butter1 lb Filleted haddock or other-white fish3 Fillet ed anchovies or1 ts Anchovy essence1 pn Cayenne pepper1 pn Mace Prawn or Shrimp Paste Preparation Shell cooked shrimps, […]

Free Recipe Plain Oven Scones Recipe Type: S Recipes Recipe Preparation: bake Cooking Ingredients for Plain Oven Scones Recipe 8 oz SR flour2 oz Butter1 ts Caster sugar1/4 pt Buttermilk, full cream milkOr soured milkpn Salt Plain Oven Scones Preparation Set oven to 450F or Mark 8. Grease and tlour a baking sheet. Sift the […]

Free Recipe Port Wine Sauce for Venison Recipe Type: S Recipes Recipe Preparation: boil Cooking Ingredients for Port Wine Sauce for Venison Recipe 1/4 pt Port wine1 tb Rowanberry or redcurrant-jellyGravy from the venison1 tb Flour1 tb Butter Port Wine Sauce for Venison Preparation (After cooking venison) Strain off pan juices Boil rapidly on stove […]

Free Recipe Port Wine Sauce for Wild Duck Recipe Type: S Recipes Recipe Preparation: cook Cooking Ingredients for Port Wine Sauce for Wild Duck Recipe 2 tb Port wine2 tb Orange marmaladeMushroom ketchup or mushroom-relish; (optional)Salt; cayenne pepper,; black pepper Port Wine Sauce for Wild Duck Preparation (After cooking fowl, to which port wine was […]

Free Recipe Quick Spinach Recipe Type: S Recipes Recipe Preparation: cook Cooking Ingredients for Quick Spinach Recipe 2 lb Leaves1 ts Salt3 tb Oil or2 tb Lard Quick Spinach Preparation Heat oil or lard in skillet until hot. Add spinach and salt, Stir and turn for 3 minutes and it is done. Converted by MC_Buster. […]

Free Recipe Rabbit Sauteed with Cream Recipe Type: S Recipes Recipe Preparation: cook Cooking Ingredients for Rabbit Sauteed with Cream Recipe 4 lb Rabbit; domestic or wild6 tb FlourSalt and freshly ground-pepper2 tb Butter2 tb Oil3/4 pt Light cream Rabbit Sauteed with Cream Preparation Dust with 4 tbsps flour, sprinkle with salt and pepper. Heat […]

Free Recipe Stoved Potatoes Recipe Type: S Recipes Recipe Preparation: cook Cooking Ingredients for Stoved Potatoes Recipe Peeled potatoes1/2 Inch water in pan(pinch of salt)Butter Stoved Potatoes Preparation Put potatoes and water in pan; add salt if not sea-water, dot lavishly with butter. Cover tightly, simmer very gently until cooked. Shake occasionally to avoid sticking. […]

Free Recipe Peaches in Whisky Recipe Type: S Recipes Recipe Preparation: boil Cooking Ingredients for Peaches in Whisky Recipe 8 Fresh peaches7-1/8 oz Sugar; (8 oz)1 pt Water3 tb Single malt Highland whiskyCream Peaches in Whisky Preparation Soak peaches for 5 minutes in water, skin. Dissolve sugar in 2 cups water, boil. Add peaches, heat […]

Free Recipe Tablet Recipe Type: S Recipes Recipe Preparation: boil Cooking Ingredients for Tablet Recipe 8 oz Butter or margarine1 pt Water5 lb Extra fine sugar *1 lb Tin sweet condensed milk* For a fuller texture; use-2-1/2 lbs extra; fine, 2-1/2 lbs; granulated. Tablet Preparation Melt butter on low heat in water in a deep […]

Free Recipe The Dreaded Haggis Recipe Type: S Recipes Recipe Preparation: boil Cooking Ingredients for The Dreaded Haggis Recipe 1 Sheep s stomach1 Sheep heart1 Sheep liver1/2 lb Fresh suet (kidney leaf fat-is preferred)3/4 c Oatmeal3 Onions, finely chopped1 ts Salt1/2 ts Freshly ground pepper1/4 ts Cayenne1/2 ts Nutmeg3/4 c Stock The Dreaded Haggis Preparation […]

Free Recipe Tweed Kettle Recipe Type: S Recipes Recipe Preparation: boil Cooking Ingredients for Tweed Kettle Recipe 3 lb Best salmon; (the tail-end-is; best)2 Chopped shallots or2 tb Chopped chivesSalt and freshly ground-pepper1/2 pt Water from salmon1/2 pt White wine1 pn Ground mace2 tb Chopped parsley Tweed Kettle Preparation Put salmon in a kettle (saucepan); […]