V Recipes

Free Recipe Cabbage Curry Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Cabbage Curry Recipe 2 tb Oil1 ts Mustard seeds1 ts Urad Dal1 ts Mustard seeds1 ts Urad Dal1 ts Cumin seeds1 Green Chili1 c Mixed vegetables1 md CabbageSalt; to taste1 pn Turmeric Cabbage Curry Preparation Heat oil, mustard seeds, Urad Dal, […]

Free Recipe Bulgur Pilaf with Apricots and Raisins Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Bulgur Pilaf with Apricots and Raisins Recipe 2 ts Margarine1 Onion, chopped1 c Bulgur or cracked wheat1/4 c Raisins1/4 c Dried apricots, diced2 c Boiling chicken stock1/4 c Parsley, fresh chopped (opt)Salt & freshly ground pepper Bulgur […]

Free Recipe Canned Vegetable Salad Recipe Type: V Recipes Recipe Preparation: Cooking Ingredients for Canned Vegetable Salad Recipe 17 oz Corn, canned16 oz Green beans, canned –French style8-1/2 oz Peas, canned2 oz Pimientos – chopped4 Stalks celery – chopped1 Green pepper – chopped1 Onion – chopped2/3 c Vegetable oil2 tb Water1-1/2 c Sugar Canned Vegetable […]

Free Recipe Caribbean Fried Rice Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Caribbean Fried Rice Recipe 2 tb Olive oil; (Spanish)2 Cloves garlic; minced2 ts Ginger; minced3 Scallions; minced1/2 Scotch bonnet; seeded,mincedOR 1 jalapeno; seeded,minced1/2 Green bell pepper; cut in-1/4 dice1/2 Red bell pepper; cut in 1/4 -dice1 Carrot; cut in 1/4 […]

Free Recipe Carrot Thyme Soup 2 Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Carrot Thyme Soup 2 Recipe 6 c Chicken stock1/2 c Heavy cream1 1/2 lb Cut up carrots1 1/2 tb Fresh minced1 ea Minced onion-thyme3/4 ea Stick unsalted butterNutmeg to taste Carrot Thyme Soup 2 Preparation In a large saucepan […]

Free Recipe Cauliflower with Potatoes and Peas Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Cauliflower with Potatoes and Peas Recipe 4 tb Oil2 md Onions, finely chopped450 g Potatoes, diced into 2cmPieces1 sm CauliflowerCut into 2cm pieces1/2 ts Ground turmeric1/3 ts Chilli powder1 ts Ground cummin2 Tomatoes, chopped1 ts Salt1/4 ts Sugar200 […]

Free Recipe Butter Beans in Garlic Cream Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Butter Beans in Garlic Cream Recipe 1 pk (16 oz.) Stilwell Frozen-Butter Beans4 Cloves garlic; peeled2 tb Butter2 tb Flour1/2 ts Old George Seasoning; (or-sub. Worcester1 c Low fat 2% milk1/2 c Wilson ham; diced2 tb Fresh parsley; […]

Free Recipe Canning Okra Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Canning Okra Recipe Canning Okra Canning Okra Preparation Quantity: An average of 11 pounds is needed percanner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. A bushel weighs 26 pounds and yields […]

Free Recipe Carrot and Yogurt Relish Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Carrot and Yogurt Relish Recipe 1 lg Carrot, scrapped and trimmed1 c Yogurt1 ts Sugar1/4 ts Ground cumin1/4 c Finely chopped onion1/2 ts Fresh red or green pepper,-hot, finely chopped, or1/2 ts Crushd hot red pepper flakes Carrot and […]

Free Recipe Carrots and Grapes Vermouth Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Carrots and Grapes Vermouth Recipe 2 pk Green Giant Frozen Carrots *3 tb Brown Sugar, firmly packed3 tb Vermouth2 ts Cornstarch2 tb Water3/4 c Green Grapes, halved3/4 c Red Grapes, halved Carrots and Grapes Vermouth Preparation * 2 (10-oz.) […]

Free Recipe Bulgur, Lentil & Tofu Casserole Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Bulgur, Lentil & Tofu Casserole Recipe 3/4 c Lentils1 ea Carrot, thinly sliced3 c Stock4 ea Garlic cloves, pressed1 ts Rosemary1 lg Onion, chopped1 ts Tarragon8 oz Tofu, pressed1 ea Bay leaf3/4 c Corn2 tb Sesame oil3/4 c […]

Free Recipe Buddhist Vegetable Dish Dried Ingredient Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Buddhist Vegetable Dish Dried Ingredient Recipe 1/8 lb Rice or peastarch noodles-(soaked); cut in 3-inch-lengths1/2 c Lily buds (soaked)1/2 c Dried black mushrooms-(soaked); cut in half2 tb Cloud Ear mushrooms (soaked)1/2 c Hair seaweed ( soaked )1/2 c […]

Free Recipe Buttered Fried Parsnips Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Buttered Fried Parsnips Recipe 2 lb Parsnips4 tb Butter1/8 ts NutmegSalt & Pepper; To Taste1 tb Parsley; Chopped Buttered Fried Parsnips Preparation Wash, trim and scrape the parsnips. Cut into uniform pieces and boil in salted water, 25 to 30 […]

Free Recipe Cabbage Strata Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Cabbage Strata Recipe 3 c Shredded cabbage1/4 c Mayonnaise1 tb Chopped onion1 ts Yellow mustard5 sl Buttered bread; cut1 In fourths1 c Grated Monterey Jack cheese1 c Grated Swiss cheese 2 eggs3/4 c Plus 1/3 c. milk1 ts Salt1/4 ts Pepper […]

Free Recipe Candied Cherry Tomatoes Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Candied Cherry Tomatoes Recipe 3 tb Margarine1/4 c Onions – chopped4 c Cherry tomatoes1/2 c Packed brown sugar – orHoney3/4 ts Salt1-1/2 c Bread crumbs – buttered Candied Cherry Tomatoes Preparation 1. Wash and drain cherry tomatoes; remove stems. 2. […]

Free Recipe Caramel Upside-Down Pull-Apart Loaf Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Caramel Upside-Down Pull-Apart Loaf Recipe 1 Loaf frozen white bread-dough; (1-pound)1/2 c Firmly packed brown sugar1/4 c Evaporated skim milk2-1/2 tb Butter or margarine1 tb Light-colored corn syrup1/4 ts Ground ginger1/4 c Sweetened coconut flakes1/4 c Pineapple preserves Caramel […]

Free Recipe Carrot Puff Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Carrot Puff Recipe 4 lg Carrots, scraped and sliced1/2 c Butter or margarine1/2 c All purpose flour1-1/2 c Half and half6 Eggs,separated1/2 ts Salt1/2 ts Ground nutmeg Carrot Puff Preparation COOK: carrots in boiling water to cover 8 to 10 minutes […]

Free Recipe Cauliflower Puree with Peas Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Cauliflower Puree with Peas Recipe 5 c Cauliflower florets; (1-head)3 c Vegetable stock1 tb Brown rice miso1 tb Low-fat cream cheese1 tb Spike seasoning1/4 c Scraped and finely cubed-carrot1/4 c Scraped and finely cubed-celery1/4 c Chopped scallion; white part-only(2-3 […]

Free Recipe Cabbage Stir-Fry with Popped Amaranth Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Cabbage Stir-Fry with Popped Amaranth Recipe 1/4 c Amaranth2 tb Vegetable oil3 c Shredded white cabbage; up-to 42 sm Leeks (white part only); (1-cup)Rinsed well and sliced-thinly1 md Yellow bell pepperSeeded and shredded; (1 cup)1 tb Fresh lemon […]

Free Recipe Bulgur Wheat Pilaf Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Bulgur Wheat Pilaf Recipe 3 c Vegetable stock or water(if using water; add1 tb Bragg s aminos or soy)2 c Bulgar wheat1 Head celery; sliced1 lg Onion; sliced Bulgur Wheat Pilaf Preparation Bring water to boil, add veggies, simmer 5 […]

Free Recipe Buttery Peas and Zucchini Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Buttery Peas and Zucchini Recipe 10 oz Frozen peas in butter-sauce2 tb Water1 md Zucchini, cut into thin-strips1 tb Diced pimiento Buttery Peas and Zucchini Preparation Cook peas according to package directions. Pour into a serving bowl; cover with […]

Free Recipe Cafe Pasqual s Huevos Motulenos Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Cafe Pasqual s Huevos Motulenos Recipe 2 c Black beans; see recipe4 c Green chile sauce; see-recipe8 Blue corn tortillas4 tb Vegetable oil1/4 c Clarified butter plus2 tb Clarified butter4 Bananas; split lengthwise8 Eggs1 c Feta cheese; crumbled1 […]

Free Recipe Canning Asparagus (Spears or Pieces) Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Canning Asparagus (Spears or Pieces) Recipe Canning Asparagus (Spears or Pieces) Canning Asparagus (Spears or Pieces) Preparation Quantity: An average of 24-1/2 pounds is needed per canner load of 7 quarts; an average of 16 pounds is needed […]

Free Recipe Caribbean Okra Recipe Type: V Recipes Recipe Preparation: simmer Cooking Ingredients for Caribbean Okra Recipe 1 lg Onion; coarsely chopped1 lg Tomato; coarsely chopped2 c Frozen okra; about1 ts (heaping) Caribbean -seasoning* Caribbean Okra Preparation Date: Thu, 13 Jun 1996 22:22:18 -0400 From: KimAllen@aol.com I”ve made this both with purchased Caribbean spice mix […]

Free Recipe Cauliflower, Kathy Pitts Way Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Cauliflower, Kathy Pitts Way Recipe 1 Head cauliflower4 oz Butter1/2 c Dry bread crumbs1 Lemon, juice only Cauliflower, Kathy Pitts Way Preparation Remove the leaves from the cauliflower and remove most of the core (leaving enough core to keep […]