Caramelized-Onion Potato Gratin Recipe
Free Recipe Caramelized-Onion Potato Gratin Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Caramelized-Onion Potato Gratin Recipe 5 md Potatoes; peeled2 tb Olive oil1 lg Onion; diced1 c Heavy cream; (double)1 ts Fresh rosemary – minced, or-1/2 teaspoon driedSalt and freshly ground-black pepper; to taste3/4 c Fontina cheese; grated1/4 c Black olives – […]
Carrot Ring with Petit Pois Recipe
Free Recipe Carrot Ring with Petit Pois Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Carrot Ring with Petit Pois Recipe 2 c Carrots; cooked and mashed-(about 2 lbs fresh)2 ts Sugar2 Well-beaten eggs1/2 ts Salt1/4 ts Pepper1/2 c Light cream1/4 ts Ground ginger (optional)1 ts Ground orange peel-(optional)1 cn (17-oz) English peas1 […]
Cashew Castles Recipe
Free Recipe Cashew Castles Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Cashew Castles Recipe 1 tb Oil1 Onion3 oz Mushrooms1 Clove garlic6 oz Mixed cashew and brazil nuts3 oz Breadcrumbs2 tb Fresh coriander; chopped1 ts Ground coriander3 fl Strong vegetable stock; (3-to 4)Salt and pepper Cashew Castles Preparation 1. Chop the onion […]
Bulgar Wheat Pilaf Recipe
Free Recipe Bulgar Wheat Pilaf Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Bulgar Wheat Pilaf Recipe sm Amount water or broth2 Ribs celery; sliced1/3 lb Mushrooms; sliced1 md Onion; sliced2 c Vegetarian broth1-1/4 c Bulgar wheat Bulgar Wheat Pilaf Preparation Date: Tue, 12 Mar 1996 10:30:36 -0400 From: jrg14@cornell.edu (Jan Gordon) Dean: […]
Cabbage Wedges Recipe
Free Recipe Cabbage Wedges Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Cabbage Wedges Recipe 1 Cabbage;medium size-cut in wedges1/2 c Peppers, green or red4 tb Butter1/4 c Onion-precooked in microwave1/4 c Flour2 c Milk1/2 c Cheese, white grated1/4 c Chili sauce-Salt and pepper to taste Cabbage Wedges Preparation Make white sauce out […]
Canning Fresh Lima Beans (Shelled) Recipe
Free Recipe Canning Fresh Lima Beans (Shelled) Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Canning Fresh Lima Beans (Shelled) Recipe Canning Fresh Lima Beans (Shelled) Canning Fresh Lima Beans (Shelled) Preparation Quantity: An average of 28 pounds is needed percanner load of 7 quarts; an average of 18 pounds is needed per […]
Cauliflower and Potatoes (Aloo Gobi) Recipe
Free Recipe Cauliflower and Potatoes (Aloo Gobi) Recipe Type: V Recipes Recipe Preparation: simmer Cooking Ingredients for Cauliflower and Potatoes (Aloo Gobi) Recipe 1 md Cauliflower2 md Potatoes1 Onion1 Tomato1 Pod garlic1 Inch gingerpn TurmericTo taste saltTo taste pepperGaram Masala Cauliflower and Potatoes (Aloo Gobi) Preparation 1. Make masala with onion, garlic, ginger, and tomatoes. […]
Cabbage and Mushroom Pierogi Filling Recipe
Free Recipe Cabbage and Mushroom Pierogi Filling Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Cabbage and Mushroom Pierogi Filling Recipe 1 sm Yellow onion peeled and-finely chopped1 oz Dried mushrooms soaked for-1/2 hr in:1 c Warm water2 tb Butter2 c Finely shredded cabbageSalt and pepper to taste Cabbage and Mushroom Pierogi Filling […]
Cajun Skillet Beans Recipe
Free Recipe Cajun Skillet Beans Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Cajun Skillet Beans Recipe 1 md Onion, chopped3 Garlic cloves, minced3 Celery stalks, chopped2 Bell peppers, chopped1 ts Fresh thyme or 1/2 t dried1/4 ts Black pepperpn Cayenne and salt1 ts Chopped fresh oregano, or1/2 ts Dried1 tb Chopped fresh […]
Canyon Ranch Stuft Spuds Recipe
Free Recipe Canyon Ranch Stuft Spuds Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Canyon Ranch Stuft Spuds Recipe 2 sm Baking potatoes ( 8 ounces),-baked for 50 minutes @400oF1 md Onion, finely chopped1/4 c Buttermilk1/2 c Lowfat cottage cheese3 tb Freshly grated Parmesan-cheese2 tb Chopped chives or scallion-tops Canyon Ranch Stuft Spuds […]
Carrot Hamantashen Filling Recipe
Free Recipe Carrot Hamantashen Filling Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Carrot Hamantashen Filling Recipe 1 lb Carrots; peeled and grated2-1/2 c Water1/3 c Sugar1/3 c Ground almonds1/4 c Golden raisins Carrot Hamantashen Filling Preparation From: tamale@aloha.net Date: Wed, 14 Aug 1996 19:46:20 -1000 Using your favorite recipe for the dough, […]
Carrots in Orange-Basil Butter 2 Recipe
Free Recipe Carrots in Orange-Basil Butter 2 Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Carrots in Orange-Basil Butter 2 Recipe 1 ea Med. Carrot *1 x Pinch Orange Peel **1 tb Water1 x Pinch Dried Basil, Crushed1 ts Butter Or Margarine1 x Snipped Parsley (Opt.) Carrots in Orange-Basil Butter 2 Preparation * […]
Buttercup Squash, Barnard Inn Style Recipe
Free Recipe Buttercup Squash, Barnard Inn Style Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Buttercup Squash, Barnard Inn Style Recipe 1 Medium buttercup squash1/4 c ButterSaltNutmeg1/4 c Vermont maple syrup2 Large Cortland apples12 CranberriesSugar syrup (one part sugarTo one part water) Buttercup Squash, Barnard Inn Style Preparation Blanch cranberries in sugar syrup, […]
Calypso Couscous Recipe
Free Recipe Calypso Couscous Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Calypso Couscous Recipe 1-1/2 c Orange Juice1 c Water1 pk (12-oz) couscous2 tb Olive oil1 Navel orange; peeled and-diced2 Kiwi fruit; peeled and diced2 ts Lime juice2 tb Snipped fresh mint leaves1/4 c Pine nuts; lightly toasted Calypso Couscous Preparation From: […]
Caribbean Bean Bouillabaisse – Raichlen Recipe
Free Recipe Caribbean Bean Bouillabaisse – Raichlen Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Caribbean Bean Bouillabaisse – Raichlen Recipe 3 c Cooked pigeon peas2 md Potatoes; peeled, cut in 1 ; piecesSalt1 tb Olive oil1 sm Onion; finely chopped3 Cloves garlic; minced2 ts Ginger; finely chopped1/2 Scotch bonnet chili; seeded-and mincedOR […]
Carrot Souffle #1 Recipe
Free Recipe Carrot Souffle #1 Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Carrot Souffle #1 Recipe 4 tb Butter3 tb Flour1/2 c Milk1/2 c Grated cheese3 Eggs; separated1/2 ts Salt1 ds Cayenne pepper2 tb Grated onion1/2 c Mashed; cooked carrots Carrot Souffle #1 Preparation Make white sauce from butter, flour & milk. […]
Cauliflower Vichyssoise with Cardamom Recipe
Free Recipe Cauliflower Vichyssoise with Cardamom Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Cauliflower Vichyssoise with Cardamom Recipe 1 lg Cauliflower2 tb Olive oil1 lg Clove garlic; minced1/2 md Jalapeno; minced2 md Onions; chopped1/2 ts Ground cardamom1/8 ts Ground mace4-1/2 c Chicken brothFresh parsley; minced Cauliflower Vichyssoise with Cardamom Preparation Chop cauliflower […]
Bulghur Burgers Recipe
Free Recipe Bulghur Burgers Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Bulghur Burgers Recipe 4 c Water2 c Bulghur2 tb Oil1 Onion; diced2 Beets; grated2 Carrots; diced1/2 Head cabbage; chopped fine3 tb Tamari1 ts Garlic powder Bulghur Burgers Preparation In a large pot, heat the water to a boil. Add the bulghur, […]
Cabbage with Gin and Juniper Recipe
Free Recipe Cabbage with Gin and Juniper Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Cabbage with Gin and Juniper Recipe 1 lb Cabbage (to 1 1/2 lb),-cut lengthwise in 6 wedges-leaving the core intact2 Shallots, minced6 Juniper berries1 ts Dried summer savory1/4 c Sweet butter1/3 c Gin Cabbage with Gin and Juniper […]
Candied Yams #2 Recipe
Free Recipe Candied Yams #2 Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Candied Yams #2 Recipe 2 lb Yams; peeled and sliced 1/4-inch thick1-1/2 c Water1 ts Vanilla extract4 tb Unsalted butter or-margarine; softened1/2 c Granulated sugar; more to-taste1/2 c Light brown sugar; more to-taste1/2 ts Ground cinnamon1/2 ts Ground allspice1 c […]
Canning Green Tomato Mincemeat Recipe
Free Recipe Canning Green Tomato Mincemeat Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Canning Green Tomato Mincemeat Recipe 2 qt Cored and chopped green-tomatoes (about 20 small)1 tb Salt1 ea Orange (grate peel, chop-pulp)2-1/2 qt Chopped peeled apples-(about 12 medium)1 lb Seedless raisins1-1/2 c Chopped suet (about 6 oz)3-1/2 c Firmly packed […]
Carrot And Cabbage Stuffed Peppers Recipe
Free Recipe Carrot And Cabbage Stuffed Peppers Recipe Type: V Recipes Recipe Preparation: Cooking Ingredients for Carrot And Cabbage Stuffed Peppers Recipe 3 Red; green, or yellow; bell peppers, (or; combination)3 tb Olive oil3 tb Cider vinegar1-1/2 ts Sugar1 ts Herb Seasoning; (recipe-follows)1 10 oz bag shredded cabbage3 Carrots; shredded1 sm Sweet onion; diced1 ts […]
Carrot-Apple-Beet Juice (The Red Roar) Recipe
Free Recipe Carrot-Apple-Beet Juice (The Red Roar) Recipe Type: V Recipes Recipe Preparation: Cooking Ingredients for Carrot-Apple-Beet Juice (The Red Roar) Recipe 5 Carrots1 Apple1/4 Beet; with greens Carrot-Apple-Beet Juice (The Red Roar) Preparation We consider this one of the best juices for flavor and healthfulness ~- well worth roaring about. The sweeter the apple, […]
Cauliflower Au Gratin 2 Recipe
Free Recipe Cauliflower Au Gratin 2 Recipe Type: V Recipes Recipe Preparation: broil Cooking Ingredients for Cauliflower Au Gratin 2 Recipe 6 tb Butter or margarine2 cl Garlic, minced4 oz Cooked ham, choppedCauliflower, brokem intoFlorets2 tb All-purpose flour1-1/2 c Whipping cream1/4 ts SaltPepper to tastePinch Cayenne pepper1-1/2 c Shredded Swiss cheese(4-6 oz.)2 tb Chopped fresh […]
Cajun Smothered Corn Recipe
Free Recipe Cajun Smothered Corn Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Cajun Smothered Corn Recipe 3 Strips bacon; cut in 1/2 -pieces1 c Onion; finely chopped1 sm Red bell pepper; seeded and-minced1 Rib celery; finely minced2 md Cloves garlic; peeled and-minced4 c Frozen corn kernels; thawed1 c Canned tomatoes; broken up3/4 […]