Vegetable Recipes

Free Recipe Butter Beans in Garlic Cream Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Butter Beans in Garlic Cream Recipe 1 pk (16 oz.) Stilwell Frozen-Butter Beans4 Cloves garlic; peeled2 tb Butter2 tb Flour1/2 ts Old George Seasoning; (or-sub. Worcester1 c Low fat 2% milk1/2 c Wilson ham; diced2 tb Fresh parsley; […]

Free Recipe Canning Okra Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Canning Okra Recipe Canning Okra Canning Okra Preparation Quantity: An average of 11 pounds is needed percanner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. A bushel weighs 26 pounds and yields […]

Free Recipe Carrot and Yogurt Relish Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Carrot and Yogurt Relish Recipe 1 lg Carrot, scrapped and trimmed1 c Yogurt1 ts Sugar1/4 ts Ground cumin1/4 c Finely chopped onion1/2 ts Fresh red or green pepper,-hot, finely chopped, or1/2 ts Crushd hot red pepper flakes Carrot and […]

Free Recipe Carrots and Grapes Vermouth Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Carrots and Grapes Vermouth Recipe 2 pk Green Giant Frozen Carrots *3 tb Brown Sugar, firmly packed3 tb Vermouth2 ts Cornstarch2 tb Water3/4 c Green Grapes, halved3/4 c Red Grapes, halved Carrots and Grapes Vermouth Preparation * 2 (10-oz.) […]

Free Recipe Buddhist Vegetable Dish Dried Ingredient Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Buddhist Vegetable Dish Dried Ingredient Recipe 1/8 lb Rice or peastarch noodles-(soaked); cut in 3-inch-lengths1/2 c Lily buds (soaked)1/2 c Dried black mushrooms-(soaked); cut in half2 tb Cloud Ear mushrooms (soaked)1/2 c Hair seaweed ( soaked )1/2 c […]

Free Recipe Buttered Fried Parsnips Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Buttered Fried Parsnips Recipe 2 lb Parsnips4 tb Butter1/8 ts NutmegSalt & Pepper; To Taste1 tb Parsley; Chopped Buttered Fried Parsnips Preparation Wash, trim and scrape the parsnips. Cut into uniform pieces and boil in salted water, 25 to 30 […]

Free Recipe Cabbage Strata Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Cabbage Strata Recipe 3 c Shredded cabbage1/4 c Mayonnaise1 tb Chopped onion1 ts Yellow mustard5 sl Buttered bread; cut1 In fourths1 c Grated Monterey Jack cheese1 c Grated Swiss cheese 2 eggs3/4 c Plus 1/3 c. milk1 ts Salt1/4 ts Pepper […]

Free Recipe Candied Cherry Tomatoes Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Candied Cherry Tomatoes Recipe 3 tb Margarine1/4 c Onions – chopped4 c Cherry tomatoes1/2 c Packed brown sugar – orHoney3/4 ts Salt1-1/2 c Bread crumbs – buttered Candied Cherry Tomatoes Preparation 1. Wash and drain cherry tomatoes; remove stems. 2. […]

Free Recipe Caramel Upside-Down Pull-Apart Loaf Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Caramel Upside-Down Pull-Apart Loaf Recipe 1 Loaf frozen white bread-dough; (1-pound)1/2 c Firmly packed brown sugar1/4 c Evaporated skim milk2-1/2 tb Butter or margarine1 tb Light-colored corn syrup1/4 ts Ground ginger1/4 c Sweetened coconut flakes1/4 c Pineapple preserves Caramel […]

Free Recipe Carrot Puff Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Carrot Puff Recipe 4 lg Carrots, scraped and sliced1/2 c Butter or margarine1/2 c All purpose flour1-1/2 c Half and half6 Eggs,separated1/2 ts Salt1/2 ts Ground nutmeg Carrot Puff Preparation COOK: carrots in boiling water to cover 8 to 10 minutes […]

Free Recipe Cauliflower Puree with Peas Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Cauliflower Puree with Peas Recipe 5 c Cauliflower florets; (1-head)3 c Vegetable stock1 tb Brown rice miso1 tb Low-fat cream cheese1 tb Spike seasoning1/4 c Scraped and finely cubed-carrot1/4 c Scraped and finely cubed-celery1/4 c Chopped scallion; white part-only(2-3 […]

Free Recipe Bulgur Wheat Pilaf Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Bulgur Wheat Pilaf Recipe 3 c Vegetable stock or water(if using water; add1 tb Bragg s aminos or soy)2 c Bulgar wheat1 Head celery; sliced1 lg Onion; sliced Bulgur Wheat Pilaf Preparation Bring water to boil, add veggies, simmer 5 […]

Free Recipe Buttery Peas and Zucchini Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Buttery Peas and Zucchini Recipe 10 oz Frozen peas in butter-sauce2 tb Water1 md Zucchini, cut into thin-strips1 tb Diced pimiento Buttery Peas and Zucchini Preparation Cook peas according to package directions. Pour into a serving bowl; cover with […]

Free Recipe Cafe Pasqual s Huevos Motulenos Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Cafe Pasqual s Huevos Motulenos Recipe 2 c Black beans; see recipe4 c Green chile sauce; see-recipe8 Blue corn tortillas4 tb Vegetable oil1/4 c Clarified butter plus2 tb Clarified butter4 Bananas; split lengthwise8 Eggs1 c Feta cheese; crumbled1 […]

Free Recipe Canning Asparagus (Spears or Pieces) Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Canning Asparagus (Spears or Pieces) Recipe Canning Asparagus (Spears or Pieces) Canning Asparagus (Spears or Pieces) Preparation Quantity: An average of 24-1/2 pounds is needed per canner load of 7 quarts; an average of 16 pounds is needed […]

Free Recipe Caribbean Okra Recipe Type: V Recipes Recipe Preparation: simmer Cooking Ingredients for Caribbean Okra Recipe 1 lg Onion; coarsely chopped1 lg Tomato; coarsely chopped2 c Frozen okra; about1 ts (heaping) Caribbean -seasoning* Caribbean Okra Preparation Date: Thu, 13 Jun 1996 22:22:18 -0400 From: KimAllen@aol.com I”ve made this both with purchased Caribbean spice mix […]

Free Recipe Cauliflower, Kathy Pitts Way Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Cauliflower, Kathy Pitts Way Recipe 1 Head cauliflower4 oz Butter1/2 c Dry bread crumbs1 Lemon, juice only Cauliflower, Kathy Pitts Way Preparation Remove the leaves from the cauliflower and remove most of the core (leaving enough core to keep […]

Free Recipe Butter Beans with Bacon and Mustard Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Butter Beans with Bacon and Mustard Recipe 1 cn (400-gram) butter beans4 Rashers streaky bacon1 tb Butter (or olive oil if-preferred)1 sm Finely chopped onion1/2 Glass dry white wine1 ts Balsamic vinegar1/4 c Cream1 tb Grainy mustard1 […]

Free Recipe Calcium-Rich: Broccoli Bean Soup Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Calcium-Rich: Broccoli Bean Soup Recipe 1 tb Vegetable oil1 c Onion, chopped2 Garlic cloves, chopped4 c Broccoli, coarsely chopped2-1/2 c Chicken stock1 Potato, peeled and diced1 c Canned white pea beans-[Navy] drained1-1/2 c Light Cheddar, shredded1 c 1% milk1/4 […]

Free Recipe Canning Peas (Green or English, Shelled) Recipe Type: V Recipes Recipe Preparation: boil Cooking Ingredients for Canning Peas (Green or English, Shelled) Recipe Canning Peas (Green or English, Shelled) Canning Peas (Green or English, Shelled) Preparation It is recommended that sugar snap and Chinese edible pods be frozen for best quality. Quantity: An […]

Free Recipe Carrot Burgers Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Carrot Burgers Recipe 10 Carrots; peeled, cut in-chunks2 tb Oil3 Cloves garlic; minced3 Onions; cut into chunks2 Celery stalks; diced2 Green peppers; diced5 tb Tamari1/2 ts Garlic powder1/2 ts Basil1/2 ts Paprika1/2 ts Oregano1/2 ts Parsley1/2 c Tahini3 tb Peanut butter2 […]

Free Recipe Carrots and Oranges Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Carrots and Oranges Recipe Peel and slice 1 bunch ofCarrots1 Stick of margarine1/2 c Water1/2 c Sugar1 Orange, sliced crosswise,Remove seeds and cut intoFourths Carrots and Oranges Preparation Drain carrots and pour orange mixture over carrots and cook for 3 […]

Free Recipe Cauliflower Custard Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Cauliflower Custard Recipe 1-1/4 lb Cauliflowettes3 Eggs; beaten1-1/2 c Milk2 tb Butter; melted1 Salt and pepper1 c Swiss cheese; grated Cauliflower Custard Preparation Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and pepper to taste. Place the cauliflower in […]

Free Recipe Buddhist Vegetable Dish Fresh Ingredient Recipe Type: V Recipes Recipe Preparation: cook Cooking Ingredients for Buddhist Vegetable Dish Fresh Ingredient Recipe 1/2 c Celery; shredded1/2 c Green pepper; shredded1/2 c Mushrooms; shredded1/2 c Mustard cabbage; shredded1/2 c Onion; shredded1/2 c Bean sprouts; blanched1/2 c Cauliflower; broken in small-flowerets1/2 c Chinese cabbage; cut in-2-inch […]

Free Recipe Cabbage Strudel Recipe Type: V Recipes Recipe Preparation: bake Cooking Ingredients for Cabbage Strudel Recipe 4 c Finely Chopped GreenCabbage1/4 c Chopped Onion1-1/2 c Peeled, Chopped Apples1/3 c Chopped Pitted Dates1/4 c + 2 T. Low Fat Sour Cream1 ts Prepared Mustard8 Sheets Frozen PhylloPastry Thawed1 ts Melted Margarine Cabbage Strudel Preparation Coat […]