Free Recipe Quick Tapioca Pudding with Fruit Puree
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Tapioca Pudding with Fruit Puree Recipe
1/2 c Water
1/2 c Apple juice concentrate
1/3 c Quick-cooking tapioca
1-1/2 c Pureed fruit of choice
1/2 c Vanilla yogurt
Quick Tapioca Pudding with Fruit Puree Preparation
In a saucepan combine water and apple juice concentrate and bring to a boil. Gradually add tapioca and cook for 5 minutes, stirring constantly. Remove from heat and allow to cool for 5 minutes. Fold in pureed fruit and yogurt and spoon into individual custard cups. Chill until firm. Yield: six 1/2-cup servings Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Quick Tapioca Pudding with Fruit Puree?
If you know a better Quick Tapioca Pudding with Fruit Puree Recipe please comment below.
Pureed Fruit Tapioca
We call this recipe Tapioca Jello. We made it for our children with food sensitivities ADHD etc.. It’s a great alternative to packaged Jello.
1/3cup tapioca
2 cups of juice or water
1/4 teaspoon of salt
1/2 cup of sugar (I do not add the sugar)
2 1/2 cups of pureed fruit. Fresh or canned.
Put 2 cups of juice/water, tapioca and salt in microwave. Microwave on High for 5 min, then whisk. Microwave for 2min whisk again. Continue to do this until tapioca is no longer white. Depends on how powerful the microwave is. Then add your fruit puree.
I use my “Bullet” to puree the fruit. It works great!
Pureed Fruit Tapioca